Cheesy Sloppy Joes Food

EASY CHEESY BARBECUED SLOPPY JOES

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.

CHEESY SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350. Spray an 8x12 inch casserole dish with cooking spray and set aside.
• To make the sloppy Joe's, heat oil in a large sauté pan over medium-high heat.
• Add ground turkey, green pepper and jalapeno, if using. Sauté until the ground turkey is cooked through and the peppers are tender, about 8-10 minutes.
• Add garlic and chili powder and sauté for another minute.
• Add liquid of choice, ketchup, sriracha (if using) and Worcestershire sauce. Mix well and bring to a simmer, then turn off heat.
• Transfer sloppy Joe mixture to prepared casserole dish. Top with cheddar cheese then bread slices. Drizzle the bread with a little olive oil.
• Transfer the casserole dish to the oven and bake at 350 for 15 minutes. If desired, you can broil for an additional minute to help the bread pieces brown up. Just be sure to watch it carefully!
• To serve: Invert the bread onto the plate so the crusty side is down then spoon the sloppy Joe mixture on top of the bread. Enjoy!

CHEESY SLOPPY JOE SLIDERS

Steps:

• Preheat the oven to 350 degrees.
• Prepare the sloppy joes meat per instructions.
• Place the bun bottoms in 2 [url:3]9x13" baking dishes[/url] and fill each bun half with meat and a pile of cheese.
• Place the lid on each.
• Pour almost all of the sauce over the buns leaving a small amount for serving.
• Cover with foil and bake for 15 minutes or until the cheese is melted.
• Remove the foil and bake 2 more minutes to toast the buns.
• Drizzle a little more sauce over each sandwich before serving.

CHEESY SLOPPY JOE BURGER

Steps:

• Cut the burger buns into two pieces horizontally with bread knife. Spread butter on the white sides.
• Toast the buttered side buns on a pan for few minutes until golden brown and crispy. Set aside.
• In a pan on medium heat combine cooking oil and onion. Sauté for few minutes until the onion is translucent.
• Then add garlic and stir for 1 minutes.
• Add tomato paste, saute and stir for about 2 minutes so it's caramelized and its sourness reduced.
• After that add ground beef and sauté until all the beef is cooked and a little bit charred. Add salt to your taste.
• For the seasoning add beef stock powder, chili powder, sugar, black pepper, worcestershire sauce, and Indonesian chili sauce. Stir until all combine. Add salt if necessary.
• Put about 2-3 tbsp sloppy joe on each bottom half of bun. Add handful of mozzarella cheese on top. Broil until the mozzarella cheese has melted. Then put the top half of bun on top.
• Cheesy sloppy joe burgers are ready to serve.

CHEESY SPAGHETTI SLOPPY JOES

Steps:

• Preheat oven to 400F.
• In a large saute pan over medium-high heat, cook the ground beef with a dab of butter or margarine.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is cooked, drain the water from the pan.
• Add the water to the pan.
• Add the broken up spaghetti noodles to the pan.
• Stir gently to spread the noodles out.
• Leave the heat at medium-high and place a lid on the pan.
• Leave the spaghetti to cook for four minutes.
• Remove the lid and stir well.
• Add the marinara sauce to the pan and stir well.
• Add the salt, pepper, onion powder and garlic powder to the pan and stir well again.
• Reduce the heat to low.
• Place the hamburger buns in a single layer on a baking sheet.
• Spread the garlic margarine on the buns.
• Place the pan in the oven and toast the buns until they start to brown around the edges. 4-6 minutes.
• Add the shredded mozzarella to the pan with the spaghetti.
• Stir until the cheese is melted.
• Scoop the spaghetti mixture onto the toasted buns.
• Serve and enjoy!

EASY CHEESY SLOPPY JOE SLIDERS

Steps:

• Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
• Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
• Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
• Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.

CHEESY SLOPPY JOES

Steps:

• Preheat oven to 400F for toasting the buns.
• Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
• Whisk until all of the ingredients are fully combined and then set aside.
• Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is fully cooked, drain the excess grease from the pan.
• Pour the sauce mixture into the pan with the ground beef.
• Stir until all of the meat is coated in sauce and then reduce the heat to low.
• Place the buns in a single layer on a baking sheet.
• Place the baking sheet in the oven and toast the buns for 4-5 minutes.
• Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
• Stir until the cheese is melted.
• Spoon the cheesy ground beef mixture onto the toasted buns.
• Serve and enjoy!

SUPER SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
• In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

EASY CHEESY SLOPPY JOE BOMBS

Steps:

• Preheat oven to 350 degrees. Grease 16 cups in muffin tins.
• Set one crescent roll in each muffin cup. Press into the muffin tin and up the sides creating a little base for the bombs.
• Brown and crumble ground beef until cooked through. Add sloppy joe sauce heat until warmed through.
• Spoon 2 Tablespoons of sloppy joe mixture into each roll lined muffin cup.
• Sprinkle grated cheese in each muffin cup.
• Pull corners of crescent roll up to create and pinch together. Don't worry if there is cheese and sloppy joe mixture peeking through cracks in the crescent roll. It will be okay!
• Sprinkle tops of Easy Cheesy Sloppy Joe Bombs with Italian seasoning.
• Bake for 12-14 minutes. Tops will be golden brown!
• Let sit for about 3-5 minutes then serve!

TEXAS TOAST SLOPPY JOES

Steps:

• Brown ground beef until no longer pink.
• Add onion and green pepper and cook until tender.
• Add garlic powder, chili powder, and black pepper and mix well into meat.
• Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar and vinegar.
• Simmer for 15 minutes.
• Serve over Texas Toast and top with cheese!

EASY CHEESY SLOPPY JOES

Steps:

• In a 12-inch skillet or Dutch oven cook ground beef and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
• In a 3 1/2- or 4-quart slow cooker combine meat mixture, soup, and catsup.
• Cover and cook on low-heat setting for 4 1/2 hours or on high-heat setting for 2 hours. Serve meat mixture in toasted buns. If desired, garnish with pickles.

CHEESY TACO SLOPPY JOES

Steps:

• Add the butter to a large cast iron skillet on medium heat.
• Add the diced onion, minced garlic and diced jalapeño peppers. Cook for about 3-4 minutes until the veggies start to soften, stirring a few times.
• Add the beef to the pan and break it apart with a wooden spoon or spatula. Distribute evenly and mix in with the veggies. Cook for 10 minutes stirring a few times. Drain excess fat.
• Add the taco seasoning, tomato sauce, salt and black pepper to the pan and stir to combine.
• In a small cup mix the beef broth and cornstarch together, add the slurry to the pan. Stir to combine and cook for another 5 minutes or until the mixture is only slightly liquidy.
• Turn off the heat, mix in the Mexican blend cheese.
• Serve on toasted brioche buns topped with diced tomatoes, sour cream, cilantro and a squeeze of fresh lime juice.
• Store leftovers in an airtight container in the fridge for up to 4-5 days.

CHEESY SLOPPY JOE CASSEROLE WITH FROZEN BURGERS

Steps:

• Place Frozen Hamburger Patties in a Casserole Dish (any size, depending on how many Patties you use)
• Then pour 1 to 2 cans of Hunt's Manwich Sloppy Joe Sauce over your Frozen Burgers.
• Cover with foil and cook at 400 degrees for 20 minutes.
• While burgers are cooking, cut up biscuits into fourths.
• Remove from oven, remove foil
• Add biscuits and top with cheese.
• Cook an additional 15 to 20 minutes or until biscuits are cooked and golden brown.
• That's it! Not only does this Cheesy Sloppy Joe Casserole have only 4 ingredients, it's ready in 35 - 40 minutes!

SLOPPY CHEESE JOES

Steps:

• Brown meat with onions in large nonstick skillet on medium heat. Stir in tomatoes and chili powder; simmer on medium-low heat 8 min., stirring occasionally.
• Stir in beans; cook 5 min. or until beans are heated through and meat mixture is thickened, stirring frequently.
• Serve in buns topped with 2% Milk Singles.

CHEESY SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
• Discard any drippings.
• Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
• Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
• Meanwhile, preheat the broiler.
• Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
• Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
• Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
• PLAN AHEAD TIP.
• Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

CHEESY SLOPPY JOES

Steps:

• * brown beef in skillet, then drain.
• * Mix in all ingredients.
• * Let all ingredients warm up, then serve on bun.

TASTY GRILLED CHEESE SLOPPY JOE RECIPE

Steps:

• Preheat the oven to 425 F.
• Place frozen Texas toast slices on a baking sheet. Bake for 3 minutes on each side. Remove from oven.
• In a large skillet over medium heat, add the ground beef. Break up with wooden spoon. Cook until no longer pink, about 10 minutes. Add salt, pepper, brown sugar, ketchup, mustard, and water. Stir to combine. Continue to cook over medium heat for about 10 minutes.
• In a large skillet, add in 1 tablespoon of butter and allow to melt. Add 2 slices of Texas toast. Top with 2 slices of cheese on each toast slice, then add a scoop of sloppy joe meat to each one as well. Top each of the bottom halves with another piece of Texas toast, thus forming 2 complete sandwiches.
• Cover and allow to cook for 3 minutes on each side. Repeat this step until you've cooked all 4 sandwiches, and then serve immediately.

CHEESY SLOPPY JOE & PASTA CASSEROLE

Steps:

• In a large skillet, brown ground beef until no longer pink over medium high heat. Drain grease. Add in 1 TBS cooking oil, onions and peppers. Season with a pinch of salt & pepper. Saute until onions are softened and translucent. Add in garlic and stir for 1 minute.
• Stir in water, ketchup, brown sugar, and mustard. Stir in chicken broth and bring to a boil over high heat. Stir in corn, tomatoes, and pasta. Place a lid on skillet and lower heat to a medium high. Cook for 8-9 minutes until pasta is al dente.
• Remove lid and stir in Velvetta cheese. Turn off heat. Sprinkle top of casserole with shredded cheddar cheese, place lid back on to allow cheese to melt. Sprinkle with parsley and enjoy.

PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
• Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about 7 minutes. Add garlic, and sauté 30 seconds.
• In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
• Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about 5 minutes.
• Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
• Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.

SLOPPY JOE DIP

Steps:

• Preheat oven to 375* F. You will need an 8x8 inch., oven safe, casserole dish.
• In a medium skillet, on medium-high heat, add the olive oil and ground beef. Cook the meat for 5 minutes, or until browned and cooked through. Transfer the cooked ground beef to a paper towel lined plate and drain any excess fat from the skillet. Make sure to leave 1 tablespoon of fat in the pan to saute the vegetables in.
• To the same skillet that you cooked the ground beef in, after the excess fat has been drained off, add the chopped onions and red bell pepper. Saute for 5 minutes or until the vegetables are tender.
• To the vegetables add the packet of sloppy joe seasoning, beef broth, ketchup, tomato puree, tomato paste, worcestershire sauce, salt and black pepper. Stir to combine. Add the cooked ground beef back to the skillet and simmer the mixture on medium heat for 5 minutes. Turn off the heat to the skillet.
• Stir in 1 cup of the shredded colby jack cheese. Transfer the sloppy joe dip mixture to the 8x8 casserole dish. Top the mixture with the remaining 1 cup shredded colby jack cheese.
• Bake for 20 minutes or until the cheese is melted and the dip is bubbly and hot.

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• Preheat broiler.
• In a small bowl, whisk together the cornstarch and broth. Set aside.
• Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
• Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
• Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
• Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)
• Serve warm with chips and enjoy!