STRAWBERRY PUNCH (ERDBEERBOWLE)
A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany.
Provided by evelynathens
Categories Punch Beverage
Time 15m
Yield 2 1/2 bottles (approximately)
Number Of Ingredients 5
Steps:
- Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.
GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)
Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.
Provided by HeatherFeather
Categories Punch Beverage
Time 3h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
- Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
- Sprinkle the powdered sugar over them.
- Rinse the lemon balm leaves and shake them dry.
- Pluck the leaves from their stems and add them to the berries.
- Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
- When the guests have arrived, add the remaining wine and the champagne.
- Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).
ERDBEERBOWLE -- ALCOHOLIC STRAWBERRY BOWLE
An adult bevy I found on Tasty German Recipes dot com. Slightly different that the other two I found here on Zaar. It is a favorite wedding drink - and is suggested that you use very ripe berries for the best flavor!! **Cook time is chill time.
Provided by Mommy Diva
Categories Low Protein
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl sprinkle the strawberries with the sugar and leave for a few hours.
- Add half a bottle of the red wine and let the mixture stand.
- Just before serving add the remaining half bottle of red wine and the well chilled white wine.
- Sprinkle with a little lemon juice and then lightly mix in the sparkling wine or champagne.
- ENJOY!
Nutrition Facts : Calories 239.1, Fat 0.2, Sodium 11.3, Carbohydrate 17.9, Fiber 1.2, Sugar 12, Protein 0.6
STRAWBERRY SUMMER PUNCH - GERMAN ERDBEERBOWLE-ADULT DRINK
Posting for ZWT 6 and found at About.com for German Recipes. Recipe states: "Erdbeerbowle" is a wine punch with strawberries served at summer parties and German BBQs. Made with sweetened strawberries, lemon, wine and sparkling wine (German Sekt), it sets the mood of warm summer nights and tiki torches. Serve with cocktail picks to spear the fruit. Sounds like a yummy adult summer drink.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 20 5 oz. servings, 20 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the sugar over the sliced strawberries in a bowl. Zest the washed lemons and then squeeze the juice. Add both juice and zest to the strawberries and let sit for 2 hours in the refrigerator. Drain and reserve the strawberry juice. Add the white wine to the strawberries and marinate in the refrigerator for 1 hour, or until the guests start arriving. Pour the wine and berries into a punch bowl, add the reserved juice and stir. Pour the sparkling wine into the bowl and serve.
- To serve, ladle punch and strawberries into the glass, garnish with mint, if desired, and serve with a cocktail pick, so that the guests can eat the strawberries.
Nutrition Facts : Calories 41, Fat 0.2, Sodium 0.9, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 0.5
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