QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
PERFECT, EASY APPLESAUCE
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)
Provided by Cook4_6
Categories Apple
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
- Place apples, water and cinnamon sticks in a large, heavy pot.
- Cover and bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the apples are soft.
- Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
- Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!
APPLESAUCE PIZZA DOUGH
I haven;t tried this yet, but it is in my bread machine right now. I am trying it with 3 heaping T. applesauce. Let me know how yours turns out!
Provided by SFL7544
Categories Breads
Time 30m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add yeast & sugar to water.
- Put all other ingredients in bread machine.
- set on dough cycle.
- Pre-bake at 400 for 15 minutes, then add toppings & bake again 15 minutes.
Nutrition Facts : Calories 479.5, Fat 1.4, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 100.8, Fiber 4, Sugar 3.5, Protein 13.9
DOUG'S EASY APPLESAUCE
Steps:
- Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat.
- Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Mash the apples while cooking.
- Serve warm or cool.
APPLESAUCE COOKIE DOUGH BARS
A delicious quick and easy apple pie bar. You can experiment with different varieties of cookie dough, oatmeal for example as well as the applesauce filling could be substituted with apricot or peach. I use an 11 x 7 inch pan not the usual dimensions but it's one of my favourites and cost a whopping $1.00 at the neighbourhood dollar store!
Provided by Emjay99
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degree F.
- Spray an 11 x 7 baking pan (preferably shiny).
- In a small bowl, mix together the cinnamon, nutmeg and sugar, set aside.
- On a lightly floured board roll out one half of the dough to cover the bottom and slightly up the sides of the baking pan.
- Spread the applesauce evenly over this dough layer.
- Coarsely grate the remaining half of the dough over the applesauce filling.
- Sprinkle with the spice/sugar mixture.
- Bake 35 to 45 minutes until evenly browned and top is crisp.
- Cool completely and cut into bars.
Nutrition Facts : Calories 149.1, Fat 6.5, SaturatedFat 1.6, Cholesterol 9.1, Sodium 132.2, Carbohydrate 21.8, Fiber 0.4, Sugar 8.3, Protein 1.3
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