Grandma Browns Beans Food

GRANDMA'S BEANS

Steps:

• Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
• Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
• Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
• Serve as a side dish, over rice, or on their own on a taco.

GRANDMA BROWN'S BEANS

Steps:

• add 1 teaspoon baking soda to 6 cups water.
• bring water to a boil.
• sort through beans for debris.
• add navy beans to water.
• boil 10 minutes.
• turn off heat.
• cover pot.
• let sit overnight.
• rinse beans well.
• add beans and all other ingredients to oven proof pot with tight fitting lid.
• stir well.
• add water until beans are just covered.
• cover pot with lid.
• bake 5 to 6 hours at 300°F.
• every hour stir and add water to cover if beans are drying out.
• final product should be a thick and not runny.

GRANDMA'S BAKED BEANS

Steps:

• Mix the beans, brown sugar and ketchup in a baking dish.
• Pull the bacon apart and place on top of the beans.
• Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE

Steps:

• Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
• Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
• Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
• Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

BAKED BEANS WITH GRAMA BROWNS HELP

Steps:

• 1. cut bacon into pieces cook until slightly done,drain fat. cut up onion saute until cooked.open cans of baked beans add bacon and onion.
• 2. add ketchup mustard and rest of ingredients into casserole dish mix well .place into oven at 350, and bake.you can also put cooked strips of bacon on top of beans .

GRANDMA PINDUR'S BAKED BEANS

Steps:

• Pre-heat oven to 325 degrees.
• Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
• Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
• Bake at 325 degrees for 2 hours.