PULL-APART PIZZA SANDWICHES
Provided by Food Network Kitchen
Time 45m
Yield 12 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Transfer to a paper towel?lined plate.
- Melt the butter in a small skillet with the garlic, oregano and red pepper flakes. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush the cut sides with all but 2 tablespoons of the garlic butter; season with salt. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
PULL APART PIZZA MUFFINS
Make and share this Pull Apart Pizza Muffins recipe from Food.com.
Provided by gailanng
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375 degrees.
- Prepare six standard muffin cups with nonstick cooking spray and set aside.
- In a large bowl, combine green peppers, olives, parmesan and pepperoni. Set aside.
- Pour pizza sauce into a separate bowl. Dip each piece of pizza dough into sauce, then roll in olive and cheese mixture.
- Place five pieces of coated pizza dough into each muffin cup. Allow to rest in a warm place for 30-45 min., then bake for 35-40 minutes.
- Transfer to a wire rack to cool for 5 minutes before removing from pan.
Nutrition Facts : Calories 146.1, Fat 11, SaturatedFat 4.7, Cholesterol 25.7, Sodium 617.8, Carbohydrate 3.6, Fiber 1.3, Sugar 0.8, Protein 8.7
PULL APART PIZZA MUFFINS RECIPE - (4.4/5)
Provided by kgl1255
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Spray two 6-cup muffin tins (or one 12-cup muffin tin) with non-stick spray. 2. Cut the rolls into quarters. 3.Mix all the ingredients in a large bowl so that the oil is spread evenly on each piece of dough and the toppings are evenly distributed. 4. Bake for 20-25 minutes until golden brown. Would also be good with sausage, green pepper, mushroom, etc etc Makes 12 individual pizza muffins
KILLER PIZZA MUFFINS!
These muffins are seriously incredible and addictive. It took me a few tries until I found a perfect muffin-like crusty dough for these awesome pizzas. The dough turned out so fluffy and fun to work with. Pretty quick and easy, the only part that takes time is the rising process, which is about 30 minutes. All in all, you and your kids will love them, trust me!
Provided by Nandito
Categories Cheese
Time 1h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix the cup of warm water with the sugar and dry yeast. Let stand 10 to 14 minutes.
- Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
- Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape. Let rise again, press the edges to make sure they stick to their muffin cup figure.
- Bake for about 20 minutes or until slightly golden. Bring out of the oven.
- Press top of puffed muffins with the back of a spoon to create a slight dent. Spread the sauce and cheese or any other topping you have in mind. Bake until cheese is melted. Tada!
Nutrition Facts : Calories 183.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.3, Sodium 478.5, Carbohydrate 23.3, Fiber 1.3, Sugar 1.6, Protein 7
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
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