Annas Apple Ginger Pecan Tart Food

APPLE PECAN TART

Apple Pecan Tart image

This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.

Provided by Chabear01

Categories Tarts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
1/2 cup sugar
1/2 cup corn syrup
2 eggs, well beaten
1 teaspoon butter, melted
1 cup pecans, chopped
1 1/2 teaspoons vanilla
2 large apples, cooking type, cored, peeled, chopped
1 teaspoon lemon juice

Steps:

Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
Bake pie until set, about 45 to 50 minutes.

Nutrition Facts : Calories 364.2, Fat 19, SaturatedFat 3.4, Cholesterol 47.8, Sodium 140, Carbohydrate 47.3, Fiber 3.5, Sugar 24.1, Protein 4.3

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