Chocolate Dumplings Food
SKILLET CHOCOLATE DUMPLINGS
Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.-Becky Magee, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 527mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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