WHITE CASTLE-STYLE SLIDERS
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
- Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
- Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
- Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
SPICY WHITE CASTLE DIP
Make and share this Spicy White Castle Dip recipe from Food.com.
Provided by mydesigirl
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
- Spread onions evenly on top of mixture.
- Put burgers in food processor until blended and spread evenly over onions.
- Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
- Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
- Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
- Serve with a large bag of tortilla chips.
Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7
WHITE CASTLE APPETIZERS
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!
Provided by pines506
Categories Lunch/Snacks
Time 45m
Yield 3 trays
Number Of Ingredients 5
Steps:
- Mix corned beef, onion soup mix and sour cream together.
- Spread in buns. Put back in tray they came in and wrap in foil.
- Bake at 350F for 30 minutes.
- Place 1 slice of pickle in each.
Nutrition Facts : Calories 466, Fat 37.3, SaturatedFat 16.4, Cholesterol 152.5, Sodium 2107.9, Carbohydrate 9, Fiber 0.6, Sugar 3.2, Protein 22.9
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