Nuts Its Another Buffalo Wings Food

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APPLEBEES BONELESS BUFFALO WINGS RECIPE



Applebees Boneless Buffalo Wings Recipe image

Make and share this Applebees Boneless Buffalo Wings Recipe recipe from Food.com.

Provided by hmmullen88

Categories     Spicy

Time 30m

Yield 12 wings, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4 -6 cups vegetable oil
1/4 cup hot sauce (or more per ones taste)
1 tablespoon margarine

Steps:

  • Combine flour, salt, peppers and paprika in a medium bowl. In a small bowl, whisk together milk and eggs. Slice each chicken breast into 6 pieces. Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.
  • One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes
  • When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.
  • As the chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine or Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended
  • When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce
  • Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side.

Nutrition Facts : Calories 4252.3, Fat 449.3, SaturatedFat 61.3, Cholesterol 110.1, Sodium 3234.2, Carbohydrate 54.8, Fiber 2.1, Sugar 0.7, Protein 13.9

ANOTHER BUFFALO WINGS RECIPE



Another Buffalo Wings Recipe image

This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)

Provided by taylortwo

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

5 lbs chicken wings, tips removed
salt and pepper, for seasoning
1 quart vegetable oil (for frying)
1/2 cup unsalted butter
1/2 cup louisiana hot sauce (I use Frank's or Crystal brands)
1 tablespoon white vinegar

Steps:

  • Heat oil to 375°F in a deep fryer or large pot.
  • Please be careful.
  • Cut wings into 2 separate pieces at the joint.
  • Season them well with the salt and pepper.
  • Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
  • Remove wings from oil and let drain on paper towel.
  • Melt butter in a small saucepan over medium heat.
  • Add the hot sauce and vinegar.
  • Stir to blend and remove from heat and pour over cooked wings.
  • This is great with the usual celery sticks and blue cheese dressing.

Nutrition Facts : Calories 3394.3, Fat 331.8, SaturatedFat 68.2, Cholesterol 498, Sodium 1162.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 104.4

NUTS, IT'S ANOTHER BUFFALO WINGS RECIPE



NUTS, it's Another Buffalo Wings Recipe image

This is a cut down and tweak from a oven fryed Chicken thing I've done. A nice shange from the sweet/hot usual bird

Provided by T. Woolfe

Categories     Lunch/Snacks

Time 1h5m

Yield 1 batch

Number Of Ingredients 8

2 lbs trimmed chicken wings
1/2 cup Dijon mustard
1/4 cup sour cream
2 tablespoons creamy peanut butter
2 tablespoons dark soy sauce
1 tablespoon grated ginger or 1 teaspoon ground ginger
1/4 teaspoon black pepper
1 jar dry roasted peanuts, finely chopped

Steps:

  • Mix everything but the Peanuts in a bowl and let the wings marinate for at least half an hour,, up to an hour.
  • Roll the wings in the finely chopped dry roasted Peanuts.
  • Place on a foil covered cookie sheet.
  • Bake in a 400-425F oven for about 20 minutes.
  • Enjoy with the*usual suspects*.

Nutrition Facts : Calories 2438.8, Fat 177.7, SaturatedFat 51.1, Cholesterol 729.1, Sodium 4281.3, Carbohydrate 20.6, Fiber 7.2, Sugar 6.8, Protein 185.4

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