QUICK AND EASY CHICKEN LIVER PATE
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Provided by Axe1678
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in heavy sillet over medium heat.
- Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
- Save pan drippings.
- In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
- Blend well for about 20 seconds.
- Optional: Blend in the hard boiled egg for a richer pate.
- Enjoy!
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
EASY CHICKEN LIVER PATE
Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 2.7 g, Cholesterol 137.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 320.1 mg, Sugar 1.5 g
LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
MOCK PATE
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Provided by Michelle S.
Categories Very Low Carbs
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine cheese and liverwurst.
- Add remaining ingredients, mix well.
- Place in decorative bowl and refrigerate at least 2 hours before serving.
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Provided by Krittersmom
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine softened cream cheese and liver sausage.
- Mix until well blended.
- Stir in remaining ingredients.
- Refrigerate for at least 2 hours before serving.
LIVER SAUSAGE PATE
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.
Provided by Elle-tee
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave.
- Add liver sausage and mash together with a fork.
- Add remaining incredients, stir until smooth.
- Put into bowl.
- If you want it to harden up put into fridge.
MOCK CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by arira
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
More about "mock liver pate easy food"
PALEO LIVER PâTé | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
LAMB'S LIVER PATE' - RICH, SMOOTH, CREAMY LAMBS LIVER …
From whats4chow.com
13 EASY LIVER PATE RECIPES - PRIMAL EDGE HEALTH
From primaledgehealth.com
EASY BEEF LIVER PATE RECIPE - THE TOP MEAL
From thetopmeal.com
10 BEST BRAUNSCHWEIGER PATE RECIPES | YUMMLY
From yummly.com
MOCK CHOPPED LIVER OR STRING BEAN VEGETARIAN PATE - PBS FOOD
From pbs.org
MOCK LIVER PATE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
RECIPE FOR MOCK LIVER PATE - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
VEGAN MOCK CHOPPED LIVER RECIPE - COOK.ME RECIPES
From cook.me
GREEN BEAN AND CASHEW PâTé - VEGKITCHEN.COM
From vegkitchen.com
VEGAN MOCK CHOPPED LIVER (CASHEW, ONION, & MUSHROOM PâTé)
From theveganatlas.com
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE - WEBETUTORIAL
From webetutorial.com
MOCK CHOPPED LIVER (CASHEW, ONION, AND STRING BEAN PATE)
From keyingredient.com
MOCK LIVER PATE (EASY) | RECIPE | CHOPPED LIVER, PASSOVER RECIPES, …
From pinterest.co.uk
(LIVER) PâTé 101: INGREDIENTS, HOW IT’S MADE & HOW TO EAT IT
From forcemeatacademy.com
MOCK LIVER PATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOCK CHICKEN LIVER PATE - POWER OF 5 LIFE
From powerof5life.com
EASY VEGAN MOCK CHOPPED LIVER PATE | PENNILESS PARENTING
From pennilessparenting.com
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE RECIPE - FOOD.COM
From hartstr.japhar.com
VEGETARIAN 'MOCK LIVER' PATE - SLICEOFSLIM RECIPES
From sites.google.com
MOCK CHOPPED LIVER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOCK LIVER PATE - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE BEEF LIVER PATE (AND NOT HATE IT) - RECIPES
From primaledgehealth.com
10 BEST LIVERWURST PATE RECIPES - YUMMLY
From yummly.com
MOCK CHOPPED LIVER - PASSOVER POTLUCK RECIPE - TORI AVEY
From toriavey.com
DELICIOUS LIVER PâTé RECIPE THAT YOU’LL LOVE (EVEN IF YOU DON’T LIKE …
From michaelkummer.com
AUNT BEV'S VEGETARIAN CHOPPED LIVER - WHOLE FOOD MEATLESS RECIPE
From toriavey.com
MOCK LIVER PATE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PATE RECIPES | ALLRECIPES
From allrecipes.com
SAFTA'S MOCK LIVER (GREEN BEAN AND PEA PATE) RECIPE
From myrecipes.com
QUICK LIVER PATE RECIPE | MYRECIPES
From myrecipes.com
MOCK PATE DE FOIE GRAS - YUM TASTE
From yumtaste.com
VEGETABLE PATE, A.K.A PRETEND CHOPPED LIVER
From ou.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love