Buttered Peas With Onion Food

BUTTERED PEAS AND PEARL ONIONS

Buttered Peas and Pearl Onions image

Provided by Tyler Florence

Time 32m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds pearl onions
1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
2 cups fresh sweet peas, shelled
1/2 lemon, juiced
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.

SIMPLE PEAS AND ONIONS

Simple Peas and Onions image

Quick and easy peas and onions! A go-to side for almost any meal.

Provided by Elise Bauer

Categories Side Dish Quick and Easy Green Vegetables Peas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound shelled peas, fresh or frozen
1/2 onion, chopped fine
3 tablespoons butter
1/2 cup chicken stock (use vegetable stock or just plain water for vegetarian version)
Black pepper
Salt
Pinch sugar (optional)

Steps:

Cook the onions: Heat 2 tablespoons of butter in a sauté pan over medium-high heat. When the butter foam recedes, add the chopped onions. Sauté the onions for a few minutes until they just begin to brown.
Add peas and stock: Add the peas and the stock and bring to a rolling boil. Taste for salt and add if needed (you might not need to add salt if your stock is already pretty salty.) If you want, add a pinch of sugar to highlight the sweetness of the already sweet peas.
Reduce, add remaining butter and black pepper: Stir the peas and onions often - you want the stock to reduce by about half without overcooking the peas. When the stock has reduced, turn off the heat and add the remaining butter and some black pepper. Serve at once. If you want, sprinkle on some sliced fresh mint.

Nutrition Facts : Calories 189 kcal, Carbohydrate 20 g, Cholesterol 24 mg, Fiber 7 g, Protein 7 g, SaturatedFat 6 g, Sodium 261 mg, Sugar 8 g, Fat 9 g, ServingSize Serves 4, UnsaturatedFat 0 g

GREEN PEAS WITH ONION

Green Peas with Onion image

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, sliced
1 teaspoon minced garlic
2 tablespoons butter
1 package (16 ounces) frozen peas
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

SAUTEED PEAS AND RED ONION

Sauteed Peas and Red Onion image

This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 4

Ingredients

3 tablespoons butter
1 medium red onion, halved and thinly sliced
Coarse salt and ground pepper
3 packages (10 ounces each) frozen peas

Steps:

Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.
Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.
Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.

Nutrition Facts : Calories 125 g, Fat 5 g, Fiber 4 g, Protein 6 g

CREAMED PEAS AND ONIONS

Creamed Peas and Onions image

This is a very old and simple recipe to make.

Provided by Sharon

Categories Side Dish Vegetables Onion

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

Steps:

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g

CREAMED ONIONS AND PEAS

Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories Side Dish Vegetables Onion

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

BUTTERED PEAS WITH ONION

Buttered Peas with Onion image

Provided by Lillian Chou

Categories Onion Side Vegetarian Quick & Easy Pea Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

2/3 cup water
1 medium onion, chopped
2 tablespoons unsalted butter
1 pound frozen peas (3 1/2 cups)

Steps:

Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

BASIC BUTTERED PEAS

Basic Buttered Peas image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 quart water, for boiling
1 pound peas
1 tablespoon salt (for boiling peas)
1 tablespoon butter
Salt and freshly ground black pepper
Optional additions: pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto.

Steps:

Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

ZESTY BUTTERED PEAS

Zesty Buttered Peas image

I came up with this recipe one day when I wanted to add some "zip" to plain peas. This recipe did the trick! Everyone commented on the great flavor and festive color.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas, thawed
1 cup sliced celery
1/2 cup chopped onion
1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory
2 tablespoons butter
1/2 teaspoon salt, optional
2 tablespoons diced pimientos

Steps:

In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SAVORY BUTTERED PEAS

Savory Buttered Peas image

Make and share this Savory Buttered Peas recipe from Food.com.

Provided by lets.eat

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (16 ounce) package frozen green peas
1 cup sliced celery
1/2 cup onion, chopped
1 1/2 teaspoons savory
2 tablespoons pimentos, diced

Steps:

Melt butter; add next 5 ingredients. Cover and cook at medium heat 6-8 minutes. Stir in pimento.

Nutrition Facts : Calories 102, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 126.5, Carbohydrate 12.7, Fiber 3.9, Sugar 5.1, Protein 4.3

BUTTERED PEAS

Buttered Peas image

Categories Dairy Side Vegetarian Quick & Easy Pea Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 2

Ingredients

3 cups shelled fresh peas (about 3 pounds unshelled)
2 tablespoons unsalted butter, cut into bits

Steps:

In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.

BUTTERED PEAS WITH LETTUCE

Buttered Peas with Lettuce image

Make and share this Buttered Peas with Lettuce recipe from Food.com.

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces shelled fresh peas or 9 ounces frozen peas
1 teaspoon white wine vinegar
2 teaspoons dry white wine
1 shallot, very finely chopped
1 fresh bay leaves or 1 dried bay leaf
1/2 teaspoon ready made English mustard
2 teaspoons double cream
4 ounces hard unsalted butter, diced
1/8 iceberg lettuce, finely shredded

Steps:

Boil the peas in salted water until tender, 4 to 5 minutes for fresh or about 3 minutes for frozen.
Drain and set aside.
Pour the wine vinegar and wine into a small pan, add the shallot and bay leaf and boil over a high heat until only about a teaspoon of the liquid remains.
Add themustard and cream and boil for 15 seconds or so, shaking the pan and whisking.
Still over high heat, gradually add the butter, whisking to make a creamy sauce.
throw in the lettuce, whisk until it wilts, tip in the peas and reheat.
Season and serve.

Nutrition Facts : Calories 277.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 64.4, Sodium 9.9, Carbohydrate 11.5, Fiber 3.8, Sugar 4.2, Protein 4.4

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