ROSEMARY, THYME AND CHILLI SPICED NUTS
Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.
Provided by hectorthebat
Categories Nuts
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
- Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
- Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.
Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 69.1, Carbohydrate 9.9, Fiber 2.1, Sugar 6.7, Protein 4.1
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.
ROSEMARY AND THYME WALNUTS
Provided by Larraine Perri
Categories Herb Nut Christmas Cocktail Party Thanksgiving Vegetarian Rosemary Tree Nut Walnut Fall Healthy Vegan Edible Gift Thyme Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.
LEMON THYME (OR ROSEMARY) BARS
Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle with limoncello for an extra special treat and lemon kick!
Provided by Citruholic
Categories Bar Cookie
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Place oven rack in center of oven. Preheat to 325. Butter and flour an 8x8 glass baking dish.
- FOR THE BARS:.
- in a small bowl combine flour, thyme (or rosemary), lemon zest and salt. Set aside. Using a stand mixer with paddle attachment, beat together 1 stick of butter and powdered sugar on high speed until light and fluffy, about 30 seconds. Beat in the lemon juice and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined. Using damp fingers, press the dough into prepared pan. Baked for 30 minutes until golden. Cool 30 minutes.
- FOR THE GLAZE:.
- In small bowl, whisk lemon juice with powdered sugar until smooth. Spoon glaze over the cooled crust. Allow glaze to harden, at room temperature, for about an hour.
- Using a metal spatula, or run a knife around the edge, remove the crust from the pan. Cut into 1/2 inch square bars and arrange on a serving platter or store airtight in a plastic container at room temperature.
Nutrition Facts : Calories 109.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 113.8, Carbohydrate 13.8, Fiber 0.2, Sugar 7.5, Protein 0.9
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
More about "rosemary thyme and chilli spiced nuts food"
ROSEMARY THYME SPICED NUTS • EASY RECIPE! - A FARMGIRL'S …
From afarmgirlsdabbles.com
4.4/5 (218)Total Time 25 minsCategory AppetizersCalories 338 per serving
- Pour oil into a small heavy saucepan and place over medium-low heat until warm. Do not let it get too hot – the oil will burn. Add rosemary and thyme and stir until aromatic, about 1 minute. Remove pan from heat and stir in cumin and cayenne pepper. Pour the flavored oil over the nuts and stir to coat evenly. Sprinkle with sugar, salt, and black pepper. Stir again. Transfer to a jelly roll pan or a baking pan with sides. Bake for about 15 minutes total, stirring after the first 10 minutes. Let cool. Store in an airtight container for up to two weeks.
CHILI AND ROSEMARY ROASTED NUTS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (2)Total Time 17 minsCategory SnacksCalories 158 per serving
WORLD BEST COCKTAIL RECIPES : ROSEMARY, THYME AND CHILLI SPICED …
From worldbestcocktailrecipes.blogspot.com
ROSEMARY, THYME AND CHILLI SPICED NUTS RECIPE - FOOD.COM
From pinterest.co.uk
10 BEST FRESH ROSEMARY AND THYME RECIPES - YUMMLY
From yummly.com
SPICED ROSEMARY NUTS | WILLIAMS SONOMA
From williams-sonoma.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From pinterest.com
ROSEMARY SPICED NUTS - WHAT MOLLY MADE
From whatmollymade.com
SPICED ROSEMARY AND THYME NUTS - COOK NOURISH BLISS
From cooknourishbliss.com
CHILI LIME SPICED NUTS - EASY RECIPE | THE FOOD BLOG
From thefoodblog.net
SAVORY ROSEMARY SPICED NUTS - THE RISING SPOON
From therisingspoon.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From pinterest.ca
SPICED ROSEMARY ROASTED NUTS (OIL-FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
HOLIDAY SPICED NUTS WITH ROSEMARY AND THYME - RADIANT LIFE
From radiantlifecatalog.com
ROSEMARY, ORANGE & THYME FLAVORED HERB SALT - THE RISING SPOON
From therisingspoon.com
ROSEMARY SPICED NUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET & SPICY ROASTED NUTS (5 MINUTE PREP!) - NO SPOON NECESSARY
From nospoonnecessary.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From pinterest.ca
ROSEMARY, THYME AND CHILLI SPICED NUTS RECIPE - FOOD.COM
From pinterest.com
ROSEMARY SPICED NUTS RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From pinterest.nz
ROSEMARY CHILI NUTS - THE FLEXITARIAN
From theflexitarian.co.uk
ROSEMARY AND THYME ROASTED NUTS - NEWPORT SEA SALT CO
From newportseasaltco.com
INA GARTEN’S CHIPOTLE & ROSEMARY SPICED NUTS - KITCHN
From thekitchn.com
ITALIAN ROSEMARY GARLIC SPICED NUTS - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ROSEMARY, THYME AND CHILLI SPICED NUTS - PLAIN.RECIPES
From plain.recipes
SPICY ROSEMARY ROASTED NUTS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPICED ROSEMARY AND THYME NUTS - PLAIN.RECIPES
From plain.recipes
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From pinterest.co.uk
MIXED NUTS WITH THYME AND ROSEMARY - ROBUST RECIPES
From robustrecipes.com
ROSEMARY THYME SPICED NUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICED ROSEMARY AND THYME NUTS - TASTY KITCHEN
From tastykitchen.com
ROSEMARY SPICED NUTS | ROASTED SPICED NUTS RECIPE
From kitchenkonfidence.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From pinterest.com.au
CANDIED MIXED NUTS WITH ROSEMARY - WILLIAMS SONOMA
From williams-sonoma.com
SPICY MIXED NUTS WITH ROSEMARY & CRANBERRIES - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love