Fried Egg Arepas Food

SPICY FRIED AREPAS

Steps:

• Place water in a medium pot over moderate heat, add meat, seasonings and hot pepper, stirring to distribute seasonings.
• Allow to cook for 10 mins then add soy sauce, black pepper , sugar and salt if needed. Add more water if necessary for meat to cook thoroughly.
• Cook until water is absorbed completely. Set aside to cool until dough is ready.
• Dough:.
• In a medium bowl, sift and combine corm meal, flour, salt, and baking powder.
• Add sugar followed by the margarine and shortening. Using a fork or pastry blender combine the fat in to the flour mixture until it looks like bread crumbs.
• Add water half cups at a time and knead into a soft dough. (water amount may vary for different types of cornmeal).
• Divide dough into balls about the size of an egg. On a non-stick surface or on a greased plastic bag, press out a ball into a round disc about 1/8 inch thick. (a tortilla press is ideal for making the discs).
• On one half, fill with one tablespoon of filling, wet the edges of the other side and fold over and seal off by pressing edges together.
• Set aside until ready to fry.
• Heat 2 cups veg oil and fry Arepas until golden brown, turning after the first 4 mins or so.
• Remove the Arepas and drain on brown paper bag sheets or bounty towels. Remove thearepas from the first set of paper and wrap in a second set of paper towels, keep covered in a container if not using immediately.
• Note: the uncooked Arepas can be stored in the refrigerator for up to 3 days and fried immediately when needed without thawing.

BACON & EGG AREPAS

Steps:

• Mix water and salt in large bowl. Gradually stir in cornmeal. Add cream cheese and cilantro; mix well. Let stand 5 min.
• Divide dough into 6 equal pieces; shape each into ball. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
• Heat griddle to medium-high heat. Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides. Meanwhile, cook eggs until set, stirring occasionally.
• Cut arepas horizontally in half; fill with eggs, Singles and bacon.