BAKED-EGG AND CANADIAN BACON SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
- Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
- Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
FLUFFY OVEN SCRAMBLED EGGS
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Pour melted butter into a glass 9x13 inch baking dish.
- In a large bowl, whisk eggs and salt together until well blended.
- Gradually whisk in milk.
- Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
- Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
BREAKFAST BAKE
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas
Provided by Taste of Home
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
FLUFFY BAKED EGGS WITH ROASTED-VEGETABLE HASH
Categories Milk/Cream Egg Mushroom Breakfast Brunch Bake Roast Christmas Quick & Easy Back to School Sweet Potato/Yam Fall Winter Swiss Cheese Gourmet
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep).
- Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
- Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
- Serve eggs with roasted vegetables spooned on top.
FLUFFY BAKED EGGS AND BACON
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish. , In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. , Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.
Nutrition Facts :
BAKED EGGS IN BACON WRAPS
Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired. I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now I would use turkey bacon. When I first created this recipe, turkey bacon was not available.
Provided by Montana Heart Song
Categories Pork
Time 30m
Yield 2 wraps per person, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- In medium frying pan fry bacon to soft transparent stage.
- Drain on paper towels.
- Line each slice around the side of each muffin cup. Ends may overlap.
- Break egg directly in the center of each muffin cup. 12 cup muffin pan.
- Slightly salt and pepper.
- Cook 15 to 20 minutes.
- Watch for whites and yolks to begin to set.
- Take out with small spatula on a serving plate.
- Serve with fork and knife.
- If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
- You can fry bacon the night before and drain and refrigerate for morning.
Nutrition Facts : Calories 216.8, Fat 16.7, SaturatedFat 5.5, Cholesterol 382.9, Sodium 469.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 14.4
BAKED EGGS WITH CHEDDAR AND BACON
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
Nutrition Facts : Calories 107 calories, Fat 7g fat (3g saturated fat), Cholesterol 219mg cholesterol, Sodium 319mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
FLUFFY BAKED EGGS AND BACON
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 10.5 g, Cholesterol 132.9 mg, Fat 25.2 g, Fiber 0.4 g, Protein 12.5 g, SaturatedFat 9.5 g, Sodium 638.7 mg, Sugar 4.4 g
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD
This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
- In a bowl whisk eggs and salt until smooth and well blended.
- Gradually whisk in the half and half and milk; pour into the baking pan.
- Bake uncovered for 10 minutes.
- Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
- Serve immediately.
Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2
FLUFFY BAKED EGGS AND BACON
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 10.5 g, Cholesterol 132.9 mg, Fat 25.2 g, Fiber 0.4 g, Protein 12.5 g, SaturatedFat 9.5 g, Sodium 638.7 mg, Sugar 4.4 g
FLUFFY OVEN EGGS AND BACON
Make and share this Fluffy Oven Eggs and Bacon recipe from Food.com.
Provided by Debe6496
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375o.
- Pam a 1 1/2 qt casserole dish.
- Cut bacon slices into thirds.
- Cook bacon in skillet over med heat until almost crisp,add onion cook stirring until bacon is crisp,drain.
- Spread bacon and onion in bottom of casserole.
- Beat bisquick, eggs milk salt and pepper with hand beater until almost smooth.
- Slowly pour egg mixture over bacon,sprinkle with cheese.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 521.5, Fat 40.2, SaturatedFat 15.7, Cholesterol 227.3, Sodium 1003.2, Carbohydrate 19.4, Fiber 0.9, Sugar 3.8, Protein 19.9
More about "fluffy baked eggs and bacon food"
MUFFIN TIN BAKED EGGS WITH MOZZARELLA, BACON AND
From simplyum.com
OVERNIGHT EGG CASSEROLE RECIPE WITH BACON | THE FOOD …
From thefoodcharlatan.com
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST - TASTE …
From tasteofhome.com
FLUFFY EGGS WITH BACON AND CHIVES - DOUGHMESSTIC
From doughmesstic.com
BAKED EGG CASSEROLE WITH BACON {CROWD PLEASER!} - THRIVING HOME
From thrivinghomeblog.com
FLUFFY BAKED EGGS AND BACON - BIGOVEN.COM
From bigoven.com
HOW MANY CALORIES ARE IN FLUFFY BAKED EGGS AND BACON
From slimkicker.com
FLUFFY BAKED EGGS AND BACON RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
FLUFFY OVEN EGGS AND BACON RECIPE - WEBETUTORIAL
From webetutorial.com
BACON EGG AND CHEESE CASSEROLE - EASY BREAKFAST CASSEROLE
From eatingonadime.com
FLUFFY OVEN EGGS AND BACON RECIPE - FOOD.COM
From food.com
WHY YOU SHOULD FRY YOUR EGGS IN BACON GREASE - WOMAN'S WORLD
From womansworld.com
FLUFFY BAKED EGGS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
FLUFFY OVEN EGGS AND BACON - RECIPE | COOKS.COM
From cooks.com
BAKED EGGS WITH BACON & CHEESE - COOKING DURING STOLEN MOMENTS
From cookingduringstolenmoments.com
LOADED FLUFFY BREAKFAST BAKE - SIMPLE REAL HOME COOKING
From simplerealhomecooking.com
FLUFFY EGGS AND BACON - RECIPE | COOKS.COM
From cooks.com
FLUFFY OVEN EGGS AND BACON - RECIPE | COOKS.COM
From cooks.com
BAKED EGGS WITH BACON & CHEESE - FOOD GYPSY
From foodgypsy.ca
~HOW TO MAKE MOM'S FLUFFY SCRAMBLED EGGS & BACON~
From bitchinfrommelanieskitchen.com
MAKE SCRAMBLED EGGS AND BACON IN THE OVEN - LIFEHACKER
From lifehacker.com
FLUFFY BAKED EGGS AND BACON RECIPE: HOW TO MAKE IT
4 WAYS TO COOK EGGS AND BACON IN THE SAME PAN (FROM SUNNY
From foodhow.com
FLUFFY OVEN EGG AND BACON - RECIPE | COOKS.COM
From cooks.com
SCRAMBLED EGGS WITH BACON - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
OVEN BACON CHEDDAR SCRAMBLED EGGS - DINNER, THEN DESSERT
From dinnerthendessert.com
FLUFFY OVEN EGGS AND BACON - RECIPE | COOKS.COM
From cooks.com
FLUFFY BAKED EGGS AND BACON - REVIEW BY DEB C
FLUFFY BAKED EGGS AND BACON - REVIEW BY NICKIE K. - ALLRECIPES.COM
BACON AND EGG BREAKFAST POCKETS - EASY! - FED BY SAB
From fedbysab.com
FLUFFY BAKED EGGS AND BACON - REVIEW BY TBS - ALLRECIPES.COM
From allrecipes.com
FLUFFY BAKED EGGS AND BACON
From benefit-foods.blogspot.com
FLUFFY OVEN EGGS AND BACON - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love