BAHAMAS RUM PUNCH [BAHAMAS TRAVEL + RECIPE]
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
Provided by Asha
Categories Cocktails
Time 1m
Number Of Ingredients 5
Steps:
- Pour white rum and Malibu Pineapple into a glass with ice.
- Top with orange and pineapple juices.
- Add a splash of Campari. Enjoy!
Nutrition Facts : Calories 118 calories, Sugar 23.9 g, Sodium 5 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 31.7 g, Fiber 0.6 g, Protein 1.3 g, Cholesterol 0 mg
RUM PUNCH
The Rum Punch is a thirst-quenching cocktail that's perfect for summer. Shake up a single serving, or batch some when you need to serve a crowd.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
- Strain into a Hurricane glass over fresh ice.
- Garnish with a maraschino or brandied cherry.
Nutrition Facts : Calories 242 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g
BAHAMAS RUM PUNCH (COCKTAIL)
This drink is served all over the Bahamas. Some say it is only authentic with certain brands... Whatever. If it tastes good it can go in my glass! Enjoy :)
Provided by Bellinda
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a glass.
- Use equal parts orange juice and pineapple juice.
- You decide how much ice you want.
- Play around with the amounts.
Nutrition Facts : Calories 186.4, Sodium 0.8, Carbohydrate 1.7, Fiber 0.3, Sugar 1.3, Protein 0.1
BAHAMAS RUM PUNCH
Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you very drunk if you aren't careful ('cuz its so good to drink!).
Provided by CocktailMeister
Categories Cocktail
Time 3m
Yield 8
Number Of Ingredients 5
Steps:
- Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you very drunk if you aren't careful ('cuz its so good to drink!).
Nutrition Facts : Calories 186 calories
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- Bahama Mama. Like many tropical cocktails, the Bahama Mama uses rum as its base. It can be served over ice or as an alcoholic slushie, and you'll find many variations available.
- Bushwacker. The Bushwacker's origins can be traced to St. Thomas, a Caribbean destination. It includes four types of flavored liqueurs — coffee, chocolate, almond, and Irish cream — as well as vodka, dark rum, and cream of coconut.
- Rum Punch. Rum Punch is among the most popular drinks in the Bahamas. The exact ingredients and ratios of rum punch will vary depending on who prepares it, but you can expect a blend of rum, grenadine syrup, pineapple juice, orange juice, lime juice, and a pinch of nutmeg.
- Goombay Smash. Although you can find imitations of the Goombay Smash elsewhere, you'll have to go to Miss Emily's Blue Bee Bar on the Abaco Islands for the original.
- Gully Wash. Also known as the Gully Wow or Sky Juice, this cocktail combines fresh coconut water, sweetened condensed milk, and gin. You can find it with or without chunks of coconut pulp.
- Hibiscus Margarita. For the best balance of sweet and sour, try a Hibiscus Margarita. Most recipes call for hibiscus blossom syrup or hibiscus tea concentrate, lime juice, agave, and tequila.
- Kalik Beer. If cocktails aren't your passion, don't worry. You can find several top-notch beers in the Bahamas, too. Kalik Beer is one example. It's a relatively heavy, flavorful beer that comes in five varieties: regular, light, Radler Lemon, gold, and lime.
- Painkiller. The Painkiller brings together several familiar flavors to create something new. This tropical cocktail includes rum, orange juice, pineapple juice, cream of coconut, and nutmeg, with pineapple being the dominant flavor.
- Piña Col ada. No tropical vacation would be complete without a Piña Colada. Even if you're already well-acquainted with the coconut and pineapple flavors of this distinctive drink, sipping one in its natural habitat takes the drink to a new level.
- Pineapple Upside-Down Cake Martini. Another pineapple-based drink to try is a Pineapple Upside-Down Cake Martini. Drawing inspiration from the equally delicious pineapple upside-down cake, this martini allows a layer of grenadine to settle in the bottom of the glass.
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- Cracked Conch. Cracked conch is one the most popular dishes to eat in Bahamas. Conch (pronounced as “konk”) seashells are the ones you always see in a lot of these popular Bahamas photos.
- Conch Fritters. Conch fritters is another way of enjoying conch, which is the main delicacy of Bahamas. Conch fritters are of course deep fried and served with their dipping sauce (ketchup, lime juice, and mayonnaise).
- Conch Salad / Conch Ceviche. Conch Salad or Conch Ceviche is a popular way of eating the Conch, is as a Conch salad, sort of a ceviche type of dish. The Conch salad is not really a raw dish.
- Conch Chowder. Conch Chowder is perfect if you enjoy soup, this might be one of the conch dishes that you might love. The Conch chowder is a tomato based soup, flavored with various spices like thyme, basil, crushed red pepper, fennel, potatoes, plum tomatoes, garlic and many others.
- Fire Engine. Fire Engine is a popular breakfast choice in the Bahamas. The Fire Engine of the Bahamas, sometimes known to be a hangover cure (because who honestly doesn’t have a big drink in the Bahamian paradise?)
- Grit. Grit is another Bahamian breakfast food. Grit is a simple cornmeal, boiled with salt and topped with butter. Yes you can even eat this with your Bahamian Fire Engine, or just eat with steamed corned beef, tuna salad, sardines or Bologna / steamed sausage.
- Rock Lobsters / Bahamian Crawfish / Minced Crawfish. Bahamian crawfishes are much larger than the ones you’re probably used to. And Bahamian crawfishes is of course, due to the location of the Bahamas islands, crustaceans are the major exports of the islands, and a big part of the Bahamian cuisine.
- Lionfish. Lionfish is a new part of the Caribbean and Bahamian menus. You can now find Lionfish served in Bahamian cuisine. The spines are usually removed, then the buttery white meat of the lionfish is served in various ways.
- Bahamian Stew Fish / Bahamian Boiled Fish / Stew Conch. Bahamian Stew Fish: Have you heard of the term “catch of the day?” A lot of places offer this especially if you’re located very close to the sea.
- Fried Fish. Fried fish since we have the abundance of fish in the islands, you’d definitely expect the Bahamian cuisine to have fried fish. Serving the whole fish, usually, this can be seared or fried fresh and served with lemon and lime and some pepper.
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