Bbq Chicken French Bread Pizzas With Smoked Mozzarella Food

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BBQ CHICKEN FRENCH BREAD PIZZAS WITH SMOKED MOZZARELLA



BBQ Chicken French Bread Pizzas with Smoked Mozzarella image

Sweet and smoky flavors make this quick and easy pizza a new favorite.

Provided by Katherine Sacks

Categories     Sandwich     Chicken     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Mozzarella     Peanut Free     Tree Nut Free     Soy Free     Cheese Week     Small Plates

Yield 4 Servings

Number Of Ingredients 8

2 teaspoons vegetable oil
1 medium yellow onion, thinly sliced
1 (12-14") soft loaf French or Italian bread, split in half lengthwise
1 garlic clove, smashed
2 cups shredded rotisserie chicken
1/2 cup plus 2 tablespoons barbecue sauce, divided
3/4 cup coarsely grated smoked mozzarella (about 3 ounces)
3 tablespoons coarsely chopped fresh cilantro

Steps:

  • Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
  • Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
  • Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.

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