Easy Peach Lemonade Food
EASY PEACH LEMONADE
Make and share this Easy Peach Lemonade recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 1h10m
Yield 7 cups
Number Of Ingredients 3
Steps:
- Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
- Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
- Serve over ice.
Nutrition Facts : Calories 104.1, Sodium 15.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.4, Protein 0.8
FRESH PEACH LEMONADE
Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH LEMONADE
Make and share this Peach Lemonade recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
- Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
- Stir in the lemon juice, and serve in tall glasses over ice.
- Garnish with mint or peach slices.
Nutrition Facts : Calories 224.1, Fat 0.1, Sodium 5.2, Carbohydrate 58.6, Fiber 0.9, Sugar 55.2, Protein 0.6
PEACH LEMONADE
Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.
Provided by thedailygourmet
Categories Lemonade
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
- Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
- Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
- Adjust to taste. Add garnish such as a slice of peach, ice, and serve.
Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg
PEACHY LEMONADE
Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.
Provided by Taste of Home
Time 10m
Yield About 2-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
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