Salmon Rollups Food

SALMON ROLL-UPS

Steps:

• Mix dressing ingredients together.
• Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
• Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

SALMON ROLL-UPS

Steps:

• Heat oven to 350°F.
• Trim and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.
• Mix salmon, dressing, 1 Tbsp. dill and lemon juice until blended. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up. Cut crosswise in half; place, cut sides down, on baking sheet. Brush with margarine; sprinkle with remaining dill.
• Bake 15 min. or until lightly browned. Serve warm.

SMOKED SALMON PARTY ROLL-UPS

Steps:

• Mix cream cheese and feta. Spread evenly on the tortillas.
• Top evenly with spinach leaves and salmon.
• Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
• To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
• Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.

SMOKED SALMON ROLL-UPS

Steps:

• Drain, flake and remove skin and bones from salmon.
• In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
• Add salmon to cream cheese mixture; mix well.
• Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
• Sprinkle top of each tortilla with minced dill.
• Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
• Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
• To Serve: Slice into bit-size pieces.

SMOKED SALMON ROLL UPS

Steps:

• Mix cream cheese and wasabi powder together.
• Let sit for 15 minutes.
• Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
• Spread cream cheese mixture over smoked salmon pieces.
• Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
• Add several small pieces of chopped red onion.
• Roll up salmon into small bundle and tie with one stem of chive.
• Serve on a platter decorated with thin slices of lemon.

SALMON ROLLUPS

Steps:

• Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
• Roll up from wide end after spreading.
• Bake on cookie sheet at 350°F for 12 to 15 minutes.
• Serve with a cheese sauce topping.