Spice It Up Marinade Or Sauce Food

GRILLED PEPPERS

Steps:

• Mix all the marinade ingredients together and set aside. Cut the peppers into 2 or 4 pieces. Place the pieces on a plate and season them. Pour the marinade over the pieces and marinade for 15 minutes.
• Oil the grill and set it to medium heat. Cook the peppers over medium heat, turning often and basting occasionally until they are softened and the skin is blackened in spots.

HOMEMADE TERIYAKI SAUCE RECIPE

Steps:

• To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
• In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
• Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
• Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.

INDONESIAN SATAY

Steps:

• In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
• Preheat the grill for high heat.
• Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
• Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE

Steps:

• Whisk together ingredients and chill until ready to use.
• To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.

BEST EVER BBQ SAUCE

Steps:

• Combine all ingredients in medium sauce pan.
• Cook over medium heat until vegetables are clear and desired thickness is reached.

MOROCCAN MARINADE

Steps:

• Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).

BBQ STEAK MARINADE

Steps:

• Mix all ingredients and put with steak in plastic bag.
• Let marinade for 1 hour to overnight.