CREAMY CHOCOLATE DREAM DESSERT
"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHIP DREAM
This is what my husband got when his grades were good in school-back in the 70's.
Provided by Terrie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- melt the margarine in the 9x13 inch baking pan. Sprinkle the graham cracker crumbs over the melted margarine. Pour the sweetened condensed milk evenly over the graham cracker layer. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Then sprinkle the coconut over the top of everything.
- Bake in the preheated oven for 25 to 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 22 g, Cholesterol 15.7 mg, Fat 8.8 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 89.4 mg, Sugar 15.5 g
CHOCOLATE DREAM CREAM DESSERT
This is a wonderful dessert when you are craving chocolate...just be careful not to eat the whole thing by yourself! Note: prep and cook time does not include time needed to chill, so plan accordingly.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into cake mix until crumbly.
- Add egg and mix well.
- Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
- Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
- Carefully spread mixture over the cake crust and refrigerate.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
- Spread over the cream cheese layer.
- Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 557.1, Fat 32.3, SaturatedFat 17.2, Cholesterol 92.7, Sodium 818.2, Carbohydrate 63.5, Fiber 1.7, Sugar 37.5, Protein 7.7
CHOCOLATE DREAM DESSERT
I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.
Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
NO-CHURN CHOCOLATE DREAM ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chill a 9-inch loaf pan or glass container in the freezer.
- Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip until stiff. Fold in the condensed milk. Divide the mixture between 2 large bowls.
- To one of the bowls, add the cocoa powder, melted semisweet chocolate and chocolate chips, then fold into the whipped cream.
- To the second bowl of whipped cream, add the melted white chocolate and chopped white chocolate, then fold in.
- Layer the different cream bases into the chilled loaf pan a couple spoonfuls at a time. (There is no rhyme or reason when layering; you want it to be imperfect.) Once all of the base has been added to the pan, swirl the two using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
- When ready to serve, scoop into individual glasses and top with additional sprinkles.
HEAVENLY CHOCOLATE DREAM DESSERT
Make and share this Heavenly Chocolate Dream Dessert recipe from Food.com.
Provided by bakeabit
Categories Dessert
Time 1h5m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour and the brown sugar. Cut in the butter until it looks like coarse granules. Chop pecans and stir them inches Press this into a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and cool completely.
- In separate bowl, beat together cream cheese and confectioners sugar. Stir in a little less than of half of the Cool Whip tub. Spread this on top of the cooled cookie crust.
- In another bowl, pour the milk in and beat in the instant pudding until thick - about 3 minutes. Spread this over the cream cheese layer.
- Top the pudding layer with the remaining Cool Whip. You may top this with more chopped pecans or slices strawberries. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 493, Fat 31.9, SaturatedFat 18.2, Cholesterol 45.2, Sodium 356.3, Carbohydrate 48.9, Fiber 1.6, Sugar 36.9, Protein 5.2
WHITE CHOCOLATE COCONUT DREAM
Steps:
- Crust Preparation:
- Preheat oven to 450 degrees F.
- Combine shortening, flour and salt. Cut shortening into dry ingredients until pea-sized balls form. Add cold water and toss with fork until mixture holds together. Cover and chill. Roll out dough and place in 9-inch pie plate. Place parchment paper over crust and line with pie beads. Place in oven and bake for 15 minutes. Remove paper and pie beads and continue to bake until crust is golden brown. Remove pie from oven and place paper and beads back in crust to keep crust from shrinking as it cools.
- Filling Preparation:
- Mix sugar, cornstarch and salt in bowl. Set aside. In saucepan, place egg yolks, milk and vanilla bean (sliced lengthwise), mix well. Heat over medium heat, stirring occasionally. Remove vanilla bean and extract seeds, placing seeds and pod back into mixture. When mixture is hot (not boiling), sift in dry ingredients. Continue to cook, stirring constantly until mixture thickens and bubbles. Lower heat slightly and continue to cook and stir for 3 minutes. Remove from heat and remove vanilla bean pods. Add butter and chocolate. Stir until melted. Add 1 1/2 cups coconut. Cover with plastic wrap and chill.
- White Chocolate Mousse Preparation:
- Place 3/4 cup whipping cream in saucepan. Heat until steaming (approximately 165 degrees F). Pour over white chocolate. Whisk until all chocolate is melted. Cool to approximately 130 degrees F. Place whipping cream mixture in mixing bowl. Beat on medium-high speed until cream starts to thicken. Increase speed to high and continue to beat until stiff peaks form. Add a large spoonful of whipping cream to chocolate. Fold chocolate mixture into whipped cream.
- Assembly:
- Place chilled filling into baked pie shell and top with mousse. Decorate with toasted coconut. Serve.
CHOCOLATE DREAM DESSERT
Make this crowd-pleasing dessert simply with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. It's a surefire way to satisfy chocolate lovers.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 5
Steps:
- Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack.
- Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Carbohydrate 46.7 g, Cholesterol 0 mg, Fat 13.3 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 371.1 mg, Sugar 31.1 g
CHOCOLATE DREAM TART
Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
- Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
- Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 33 g, TransFat 0 g
CHOCOLATE DREAM DESSERT
Steps:
- Mix and spread first layer in 9x13-inch pan (you will need to press down with fork to cover bottom of pan). Bake at 350 degrees F for 20 minutes. Cool crust.
- Beat second layer until fudgy and spread on first layer.
- Mix third layer until fudgy and thick. Spread third layer on second layer.
- Spread fourth layer on third layer.
- Serve in squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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