My Moms Requested New England Pumpkin Pie Food

NEW ENGLAND PUMPKIN PIE

Steps:

• .Preheat oven 425 degrees.
• Beat eggs slightly in a large bowl; stir in pumpkin, granulated and brown sugars, salt, cinnamon, cloves, and nutmeg; stir in evaporated milk.
• Place pastry shell on middle shelf of oven. Pour pumpkin filling into shell.
• Bake in hot( 425 degree) oven 15 minutes; lower oven temperature.to moderate (375 degree).Continue baking 20 minutes.
• Spoon Nut Topping (see below) around edge of pie. Bake 10 minutes longer, or until custard is almost set, but still soft in center.(Don't overbake; custard will set as it cools) Cool pie completely on a wire rack.Leave plain or garnish with whipped cream,
• NUT TOPPING:Beat 3 tablespoons butter with 2/3 cup firmly packed brown sugar in a small bowl; stir in 2/3 cup coarsely chopped pecans until well blended.(Topping is not included in the calore or nutrition count).
• You can omit the topping and just bake pie at 425 degrees, then lower oven and bake at 375 degrees for additional 30 minutes.

MIMI'S NEW ENGLAND PUMPKIN PIE

Steps:

• In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
• Add beaten eggs, melted butter, and molasses.
• Add the milk stirring well.
• Pour into a crust-lined pie plate.
• Preheat oven to 450 degrees and bake the pie for 15 minutes.
• Reduce the heat to 350 degrees and continue to bake for 50 minutes.
• Take out and cool.

NEW ENGLAND PUMPKIN PIE

Steps:

• 1 Mix first * ingredients in Large Bowl. Mixing Well.
• 2 combine evaporated milk and Cream.
• 3 Combine all ingredients and mix low until combined.
• 4 Pour into ( inch deep dish pie shell.
• 5 brush sides with pumpkin filling to avoid burning.
• 6 Bake at 425 degrees for 15 minutes.
• 7 Reduce Temperature to 350 degrees for 30-35 minutes.
• 8 Pie is done when knife comes out clean from near center.
• 9 let cool on wire wrack until completely cool.

MOM'S PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C.)
• In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
• Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

MOM'S PUMPKIN PIE

Steps:

• In a small bowl, combine 1-1/2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk water and remaining flour until smooth. Gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide pastry in half. Roll out each portion between two pieces of plastic wrap into an 11-in. circle. Freeze for 10 minutes., Remove one sheet of plastic wrap from one pastry; transfer to a 9-in. pie plate coated with cooking spray. Remove remaining, plastic wrap. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Repeat with remaining pastry., In a large bowl, beat the egg substitute, egg, sugars, salt and spices until blended. Beat in pumpkin. Gradually beat in milk. Pour into crusts. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping.

NEW ENGLAND PUMPKIN PIE

Steps:

• In a mixing bowl, mix together the first 6 ingredients.
• Add in the molasses and egg yolks; mix well.
• Stir in the pumpkin, cream, and rum.
• In another mixing bowl, beat the egg whites until stiff; fold into the pumpkin mixture.
• Pour filling into the pie shell.
• Bake in a 425° oven for 45 minutes or until knife comes out clean (cover pie crust edges when appropriate to prevent over-browning).

MOM'S PUMPKIN PIE

Steps:

• Preheat oven to 450 degrees F.
• Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
• In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
• Pour filling evenly between the two unbaked pie shells.
• Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
• ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
• Remove from oven; cool.