Thanksgiving Pot Pie Food
TURKEY POT PIE
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
THANKSGIVING DINNER LEFTOVERS POT PIE
This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish.
Provided by JackieOhNo
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.
- On lightly floured surface, roll dough out 1" wider than baking dish. Using 1" to 1-1/2" cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.
- Bake 20-25 minutes until heated through and pastry is golden.
Nutrition Facts : Calories 503.9, Fat 29.1, SaturatedFat 11.3, Cholesterol 102.4, Sodium 704.6, Carbohydrate 32.6, Fiber 1.8, Sugar 1.6, Protein 26.9
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