CHUNKY CHOCOLATE FRUIT-AND-NUT BARK
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.
Provided by Dorie Greenspan
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
- Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
- When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.
EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
CHOCOLATE BLOCKS WITH FRUITS AND NUTS
A very versatile and handy candy treat! Use a chocolate you enjoy because it is center stage in this recipe. Vary the dried fruits and nuts to reflect your personal taste. Stolen from Orangette.blogspot.com (go there now, you won't regret it if you are a foodie who loves good writing!) stolen/modified from Gourmet Feb. 2003
Provided by KWB5015
Categories Candy
Time 21m
Yield 60 1, 20 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler or a metal bowl set over a saucepan of barely simmering water, melt the chocolate, stirring occasionally until smooth.
- While the chocolate is melting, line the bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang. Using a pastry brush, lightly brush the foil with vegetable oil.
- When the chocolate is melted, remove it from the heat, and stir in the fruit and nuts. Pour the mixture into the prepared pan, and spread it evenly with the back of a spoon or rubber spatula. Place the pan in the refrigerator, and chill for about an hour, or until the chocolate is firm. If it is too chilled you will have trouble cutting it.
- Use the foil overhang to lift the chilled chocolate mixture from the pan, and place it on a cutting board. Peel back the foil, and cut the chocolate into whatever size you desire.
- Note: These candies keep in the refrigerator, sealed in an airtight container with foil between the layers, for up to two weeks.
Nutrition Facts : Calories 66.4, Fat 4.2, SaturatedFat 0.6, Sodium 1.5, Carbohydrate 6.2, Fiber 1.2, Sugar 3.5, Protein 2.3
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13 DELECTABLE THINGS YOU CAN MAKE WITH A BLOCK OF CHOCOLATE
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- Make chocolate ganache. Chocolate ganache is basically the best chocolate dessert base ever. You can use it as a glaze, icing for cakes, sauce and even filling for delicious pastries (stay tuned, more on this below).
- Dip strawberries in chocolate ganache. Now that you've got your chocolate ganache, it's time to get creative. Try placing fresh strawberries on skewers and dipping them into the ganache.
- Add chocolate ganache to pastry. Why stop at fruit and nuts? Buy some puff pastry from the supermarket, fill with ganache and fillings of your choice (pro tip: go for hazelnuts and a pinch of salt), roll up and bake.
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- Bake choc chip cookies. You don't need chocolate chips to make killer choc chip cookies. Instead, chop your block of chocolate into small pieces and add to your favourite cookie recipe.
- Make hot chocolate. You guessed it, you can make the fanciest, richest, most decadent hot chocolate with that block in your cupboard. Simply break off some chocolate pieces, melt using a double boiler, and add it to your milky base.
- Melt chocolate and swirl through ice cream. If you've got a block of chocolate at home waiting to be eaten, as well as a tub of vanilla ice cream, you need to try chocolate swirl ice cream.
- Grate chocolate and add to yoghurt. For a super simple and health(ier) treat, grab some dark chocolate and finely grate (using a grater or microplane) or shave it (using a knife or peeler) on top of Greek yoghurt.
- Make chocolate ice cream. For serious ice cream lovers and chocoholics, make your own rich, indulgent chocolate ice cream at home. To add texture and flavour, stir through nuts, biscuit pieces, caramel or more chocolate pieces.
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