Philly Cheesesteak Casserole Foodi

PHILLY CHEESESTEAK CASSEROLE - FOODI

Steps:

• Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
• Place oil, onion, and green pepper into the pot. Cook until vegetables are soft, approximately 5 minutes. Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
• Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir, and cook until steak is cooked through, approximately 5 minutes.
• Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the Provolone slices on top of the mixture.
• Close the crisping lid. Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
• When cheese is browned and bubbly, serve immediately.

PHILLY CHEESESTEAK CASSEROLE RECIPE

Steps:

• Preheat oven to 350.
• Grease 13x9 baking dish (or coat with non stick spray) and set aside.
• Place skillet over med-high heat. Saute beef, mushrooms and Worcestershire until beef is browned.
• Drain and spread out into baking dish.
• Spread cheese over top of beef mixture.
• Sauteed garlic and vegetables over medium-high heat until peppers are soft.
• Spread the vegetables over cheese layer.
• Top the casserole with crescent dough.
• Bake 30 minutes or until dough is golden brown on top.