TRADITIONAL SPRINGERLE
We have made these very traditional German cookies every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations. The molds can be hard to find, but check specialty cookware stores and antique shops.
Provided by PREGOCOOK
Categories World Cuisine Recipes European German
Time 8h35m
Yield 48
Number Of Ingredients 7
Steps:
- Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
- Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
- Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
- Preheat oven to 250 degrees F (120 degrees C).
- Bake cookies in preheated oven until tops are pale brown and set, 25 to 30 minutes. Cool on a rack. Store in an airtight container.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 16.1 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 9 g
SPRINGERLE COOKIES
My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her!
Provided by Mary Scheffert
Categories Dessert
Time P1DT30m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In large mixer bowl, beat eggs at high speed until thick & lemon colored.
- Continue beating while adding sugar slowly; add flour, baking powder, lemon peel & anise extract- beat together completely.
- On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2" thickness; lightly flour Springerle rolling pin & roll it firmly across dough to impress patterns (try to keep dough about 1/2" thick).
- Cut cookies apart between patterns.
- Place cookies 1/2" apart on ungreased cookie sheets, and allow them to dry uncovered overnight (12 hours).
- When ready to bake, preheat oven to 250-300° & place cookies 1/2" apart on lightly greased cookie sheets. Bake 25-30 minutes until firm but still white.
- Remove to wire racks to cool.
- Store cookies in a tightly covered container with some anise seeds.
- Flavor develops fully after about 2 weeks.
SPRINGERLE I
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
Provided by Rosemarie Magee
Categories World Cuisine Recipes European German
Yield 60
Number Of Ingredients 7
Steps:
- Beat eggs in large mixing bowl until very light.
- Add sugar and butter. Cream together until light and fluffy.
- Sift flour, baking powder, and salt. Add dry ingredients and combine.
- Knead dough until smooth ... add more flour to get a smooth dough if necessary.
- Cover dough and allow to chill in refrigerator for at least 2 hours.
- Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel and place cookies on this. Allow to stand overnight (don't cover) to dry.
- Bake 12 to 15 minutes at 325 degrees F (170 degrees C).
- Cool completely. Store in tight tin container ... the longer they are stored, the more anise flavor they take up.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 13.3 g, Cholesterol 13.4 mg, Fat 0.9 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 33.6 mg, Sugar 6.7 g
More about "springerle vii food"
HELEN GETZ'S SPRINGERLES RECIPE ON FOOD52
From food52.com
SPRINGERLE SHORTBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SPRINGERLE - GASTRO OBSCURA
From atlasobscura.com
Estimated Reading Time 3 mins
SPRINGERLE - WIKIPEDIA
From en.wikipedia.org
EL JEFE STREET EATS | WARRENTON VA - FACEBOOK
From facebook.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
DO YOU KNOW YOUR SPRINGERLE FROM YOUR SPECULAAS? - SOUS CHEF
From souschef.co.uk
TRADITIONAL GERMAN SPRINGERLE RECIPE | ANISE COOKIES OF PERFECTION
From theomaway.com
COOKBOOK:SPRINGERLE - WIKIBOOKS, OPEN BOOKS FOR AN OPEN WORLD
From en.wikibooks.org
SPRINGERLE COOKIES - DARING KITCHEN
From thedaringkitchen.com
MAKING SPRINGERLE COOKIES - AN INSTRUCTIONAL VIDEO - YOUTUBE
From youtube.com
CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
From twistedsisterscupcakes.com
SPRINGERLE VII RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
INTRODUCTION TO SPRINGERLE | KING ARTHUR BAKING
From kingarthurbaking.com
SPRINGERLE VII - EASY COOK FIND
From easycookfind.com
SPRINGERLE | CANADIAN LIVING
From canadianliving.com
FRINKFOOD - SPRINGERLE VII
From frinkfood.com
THE NATURAL MARKETPLACE - TRIPADVISOR
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love