ROASTED-PARSNIP SOUP WITH CHORIZO
You can also skip making soup and just enjoy the roasted parsnips tossed with the chorizo and caper tapenade.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Toss parsnips and onion with 2 tablespoons oil. Season with salt. Spread in a single layer on a rimmed baking sheet. Roast 15 minutes. Flip; roast until golden brown and tender, about 20 minutes more.
- Meanwhile, in a small skillet over medium-high, heat remaining 1 tablespoon oil. Add chorizo and cook, turning, until crisp and golden, 2 to 3 minutes. Transfer to a small plate. Reduce heat to medium and add sliced garlic; cook until just golden, 30 seconds to 1 minute. Transfer to plate with chorizo; reserve oil in skillet.
- Transfer roasted vegetables to a medium saucepan; add broth, 1/2 cup water, and minced garlic. Bring to a boil, then reduce to a simmer and cook, partially covered, until vegetables are very soft, about 10 minutes. Working in batches, blend until smooth (if necessary, thin with up to 1/4 cup water total). Season with salt and pepper. Just before serving, heat soup through in saucepan over medium-high. Serve, topping each bowl with a few pieces of chorizo and cooked garlic, a spoonful of caper tapenade, and a drizzle of reserved chorizo oil.
CHORIZO AND PARSNIP SOUP
This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.
Provided by Sackville
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the chorizo for a couple minutes in a frying pan.
- Drain off any fat and put the chorizo on a paper towel to drain off more fat on the surface of the meat.
- Put the onions into the pan and fry for a couple minutes until soft.
- In a large saucepan, combine the lentils, onions, parsnips, vegetable stock and chilli flakes.
- Simmer for 15-20 minutes until the parsnips and lentils are soft.
- Meanwhile, chop the chorizo into small pieces.
- Puree the soup with a hand blender.
- Stir in the chorizo and top with the yogurt and coriander mixed together if you like.
Nutrition Facts : Calories 429, Fat 23.4, SaturatedFat 9, Cholesterol 54.4, Sodium 741.1, Carbohydrate 36.6, Fiber 9.7, Sugar 10.5, Protein 19.4
CREAMY CHORIZO AND CHICKEN SOUP
Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!
Provided by *Fat~Dog~Lane*
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside.
- Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 6.4 g, Cholesterol 124.9 mg, Fat 36.1 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 17.7 g, Sodium 916.5 mg, Sugar 2.5 g
MEXICAN CHORIZO AND CORN SOUP
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CHICKPEA AND CHORIZO SOUP
This simple Spanish-style Chickpea and Chorizo soup is a favorite at our house, making an appearance at least once a month (if not more!) during the chilly months. The recipe starts off simply--sliced Spanish-style chorizo sauteed with onions and garlic until fragrant. Then you add some rinsed canned chickpeas, tomatoes, a few spices, and chicken broth, and let the whole thing simmer for about half an hour or so. And that's really it! Serve it up right away or divide into batches for lunch tomorrow. This thing can be heated and reheated half a dozen times, and it always tastes fantastic. A chunk of crusty bread is optional, but definitely recommended.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add the chorizo and onion and cook until the chorizo crisps slightly and the onion softens, 3 to 4 minutes. Stir in the garlic, paprika, cumin and cayenne until combined. Stir in the chickpeas, tomatoes with their liquid and chicken broth until combined. Bring the liquid to a boil, then lower the heat and simmer until the liquid has reduced slightly, about 20 minutes. Season to taste with the salt and black pepper. Serve with crusty bread, if desired.
More about "chorizo and parsnip soup food"
PARSNIP SOUP WITH SPICY CHORIZO RECIPE - THE ARTISAN FOOD TRAIL
From artisanfoodtrail.co.uk
Estimated Reading Time 1 min
CHUNKY CHORIZO AND PARSNIP SOUP - FOOD
From waitrose.com
4/5 (80)Total Time 40 minsServings 4Calories 524 per serving
POTATO & PARSNIP SOUP WITH CHORIZO | NAIRNS OATCAKES
From nairns.com
ROASTED PARSNIP SOUP WITH CHORIZO CRUMBLE – RECIPE - CULINARY …
From unileverfoodsolutions.ca
PARSNIP SOUP WITH GARLIC CROUTONS - EASIEST EVER 20 MINUTE RECIPE
From tamingtwins.com
PARSNIP CHORIZO HASH WITH LIME, THYME AND FRIED EGGS
From thehappyfoodie.co.uk
VEGETABLE AND CHORIZO SOUP RECIPE - BBC FOOD
From bbc.co.uk
SPICY CHORIZO SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHORIZO AND PARSNIP SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES: POTATO AND PARSNIP SOUP WITH CHORIZO| ROASTED PUMPKIN …
From scotsman.com
10 BEST MEXICAN CHORIZO SOUP RECIPES | YUMMLY
From yummly.com
CHUNKY CHORIZO AND PARSNIP SOUP - WAITROSE
From waitrose.com
PARSNIP SOUP WITH SPICY CHORIZO - THE ARTISAN FOOD TRAIL
From artisanfoodtrail.co.uk
OUR FAVORITE CHORIZO RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
ROASTED PARSNIP SOUP WITH CHORIZO CRUMBLE - RECIPES FOR …
From unileverfoodsolutions.us
MEATY SPANISH CHORIZO SOUP RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
POTATO AND PARSNIP SOUP WITH CHORIZO - THE HOME CHANNEL
From thehomechannel.co.za
PARSNIP, CHORIZO AND CHESTNUT SOUP - THE ENGLISH KITCHEN
From theenglishkitchen.co
ZUCCHINI PARSNIP SOUP — FAIRY GUTMOTHER
From fairygutmother.com
ROASTED GARLIC & PARSNIP SOUP WITH CHORIZO & PARSLEY OIL — EM'S …
From emsfoodforfriends.com.au
VELVETY PARSNIP, PEAR AND CHORIZO SOUP | FOOD TO LOVE
From foodtolove.co.nz
ROAST BUTTERNUT SQUASH & PARSNIP SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
POTATO AND PARSNIP SOUP WITH CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WORLD BEST FLAKES : CHORIZO AND PARSNIP SOUP
From worldbestflakerecipes.blogspot.com
SEARCH PAGE - FOOD NETWORK UK
From foodnetwork.co.uk
PARSNIP SOUP WITH PARMESAN CRISPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
GOOD HOUSEKEEPING - PARSNIP SOUP WITH CHORIZO CALORIES, CARBS ...
From myfitnesspal.com
GOOD HOUSEKEEPING - PARSNIP SOUP WITH CHORIZO CALORIES, CARBS ...
From frontend.myfitnesspal.com
SPICED PARSNIP SOUP WITH SIZZLING CHORIZO - LIFESTYLE.COM.AU - BV伟 …
From shnpxzl.com
CHORIZO AND PARSNIP SOUP | SOUP MAKER RECIPES, PARSNIP SOUP, …
From pinterest.com
ROASTED-PARSNIP SOUP WITH CHORIZO - MEALPLANNERPRO.COM
From mealplannerpro.com
CHORIZO AND PARSNIP MASH | FOOD TO LOVE
From foodtolove.co.nz
CHORIZO AND CORIANDER RECIPES (53) - SUPERCOOK
From supercook.com
FIFI'S FOOD!: POTATO AND PARSNIP SOUP WITH CHORIZO!
From fifiamourfood.blogspot.com
CHORIZO AND POTATO SOUP RECIPE | THE SPANISH CUISINE
From thespanishcuisine.com
CHORIZO AND YOGURT RECIPES (22) - SUPERCOOK
From supercook.com
PARSNIP CHORIZO AND CHESTNUT SOUP - OAK COTTAGE RECIPES
From sites.google.com
PARSNIP, CHORIZO AND CHESTNUT SOUP
From englishfoodsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love