Cornstarch Goop Food

EASY GOOP RECIPE

Easy Goop Recipe image

Kids of all ages love making, and playing with, this easy goop recipe. Moms love that it's completely safe for even the youngest toddlers! Used with permission from Genius Kitchen

Provided by Diana Johnson

Time 5m

Number Of Ingredients 3

Ingredients

1.5 cups corn starch
1 cup water
1 Kool-Aid mix packet, color of your choice

Steps:

Place all the ingredients in a large bowl.
Use a fork to slowly and carefully mix the ingredients together until completely combined.
Have fun, and prepare for mess!

Nutrition Facts : ServingSize 1 Servings

GOOP

Goop image

Make and share this Goop recipe from Food.com.

Provided by Breeze144

Categories Kid Friendly

Time 5m

Yield 4 handfuls

Number Of Ingredients 3

Ingredients

1 1/2 cups cornstarch
1 cup water
1 (1 ounce) package unsweetened Kool-Aid powdered drink mix

Steps:

Mix all ingredients together until blended.
Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
I recommend strong, bright colored kool-aid to give it color and smell!

Nutrition Facts : Calories 182.9, Sodium 6.1, Carbohydrate 43.8, Fiber 0.4, Protein 0.1

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Egg Substitute in Baked Goods. Cornstarch is key in vegan baking, or anytime you don't have an egg on hand: "I add it to my baked goods in place of egg," says Penelope Wall, executive editor of EatingWell.com.
Make Fluffy Omelets. For fluffy omelets every time, mix a pinch of cornstarch with an egg, beat, and cook the omelet.
Make Crispy Waffles. Kimberly Holland, senior editor at Allrecipes says, "A friend adds it to her waffle mix to cheat getting a really crispy waffle crust."
Mix With All-Purpose Flour When You Don't Have Cake Flour. No cake flour? No problem. Allrecipes Recipe Manager Laura Fakhry suggests mixing cornstarch with a bit of all-purpose flour and baking powder to create this cake flour substitute when you're in a pinch.
Thicken Sauces. Okay, this one goes without saying. To thicken sauces and other liquids, mix a bit of cornstarch with cold broth or water in a small bowl to create what's called a "slurry."
Thicken Fruit Pie Fillings. What's the secret to a thick, almost gel-like pie filling? Cornstarch, of course. As the fruit cooks in pie, it releases juices.
Untie Knots. Cornstarch will reduce friction between the fibers on a rope or shoelace, allowing you to untie even the tightest knot. Simply sprinkle a bit on the knot and rub it in.
Make Crispy Gluten-Free Fried Coatings. "I use it to 'bread' chicken, shrimp, or tofu to get it crispy instead of flour or breadcrumbs," says Michelle Edelbaum, director of digital content strategy for Allrecipes, MyRecipes, and EatingWell.
Remove Grease Splatters From Walls. Any well-loved kitchen is bound to have a little wear and tear. Remove pesky grease splatters from your walls or kitchen backsplash by sprinkling a bit of cornstarch on a soft cloth and rubbing away the grease spot.
Dust the Counter for Rolling out Fondant. This trick for keeping fondant from sticking to the counter comes from Frances Crouter, a Culinary Institute of America-trained baker and a member of the Allrecipes content team.

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For Thickening Stir-fry Sauces. In this example of finishing our Beef and Mushroom Stir Fry below, you can see the thin stream of cornstarch slurry being drizzled into the sauce, while stirring it briskly with the wok spatula.
For Thickening Gravies. For gravies in dishes like Chicken Egg Foo Young, a larger amount of cornstarch slurry is needed. It is very important to constantly stir the gravy with a whisk, so no lumps form.
For Thickening Soups. Some Chinese soups, especially ones you’re probably familiar with from takeout restaurants like Hot and Sour Soup and Egg Drop Soup, are translucent broths with a thick consistency and a suspension of meat, tofu, and/or vegetables.
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Repel Garden Pests. Sprinkle a layer of Cornstarch on the leaves of plants to get rid of worms. This chemical-free method will suffocate and make it difficult for insects to crawl on stems and leaves.
Grow Seeds Faster. If you have planned to grow corn, tomatoes, or beans, then dip their seeds in a corn starch paste before planting. This cornstarch solution will keep the seeds warm and helps seeds to sprout quickly.
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Arrowroot. Arrowroot is a starchy flour made from the roots of the Maranta genus of plants, which is found in the tropics. To make arrowroot, the roots of the plants are dried and then ground into a fine powder, which can be used as a thickener in cooking.
Potato starch. Potato starch is another substitute for cornstarch. It’s made by crushing potatoes to release their starch content and then drying them into a powder.
Tapioca. Tapioca is a processed starch product extracted from cassava, a root vegetable that’s found throughout South America. It’s made by grinding cassava roots to a pulp and filtering out their starch-rich liquid, which is then dried into tapioca flour.
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Glucomannan. Glucomannan is a powdered soluble fiber derived from the roots of the konjac plant. It’s very absorbent and forms a thick, colorless, odorless gel when mixed with hot water.
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Xanthan gum. Xanthan gum is a vegetable gum that’s made by fermenting sugar with a bacteria called Xanthomonas campestris (8). This produces a gel, which is then dried and turned into a powder that you can use in your cooking.
Guar gum. Guar gum is also a vegetable gum. It’s made from a type of legume called guar beans. The outer husks of the beans are removed, and the central, starchy endosperm is collected, dried, and ground into a powder.

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