Bbq Hotdogs On Rice Food

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BARBECUE HOT DOGS



Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

HOT DOGS 'N' RICE



Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

BARBECUED HOT DOGS OVER RICE



Barbecued Hot Dogs over Rice image

My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc....

Provided by Patti Knepp

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 7

1 pkg hot dogs, sliced into rounds
1 can(s) tomato soup or manwich sloppy joe sauce
1 small onion, finely chopped
1 small green pepper, seeded and chopped
1 Tbsp chili powder..more or less to taste
3 c hot cooked rice
2 tsp oil

Steps:

  • 1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
  • 2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

BBQ SAUCE HOT DOGS



BBQ Sauce Hot Dogs image

Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!

Provided by My Food and Family

Categories     Recipes

Time 14m

Yield Makes 5 servings.

Number Of Ingredients 4

5 OSCAR MAYER Cheese Dogs
5 hot dog buns
10 CLAUSSEN Bread 'N Butter Pickle Chips
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce

Steps:

  • Heat grill to medium heat.
  • Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
  • Fill buns with cheese dogs and pickles.
  • Top with barbecue sauce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g

BBQ HOTDOGS ON RICE



BBQ Hotdogs on Rice image

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

Provided by CLAIRCARLETON

Categories     Everyday Cooking

Time 45m

Yield 6

Number Of Ingredients 7

1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
½ cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
¼ cup barbeque sauce

Steps:

  • Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g

BBQ HOTDOGS ON RICE



BBQ Hotdogs on Rice image

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

Provided by CLAIRCARLETON

Categories     Everyday Cooking

Time 45m

Yield 6

Number Of Ingredients 7

1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
½ cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
¼ cup barbeque sauce

Steps:

  • Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g

BBQ HOTDOGS ON RICE



BBQ Hotdogs on Rice image

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

Provided by CLAIRCARLETON

Categories     Everyday Cooking

Time 45m

Yield 6

Number Of Ingredients 7

1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
½ cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
¼ cup barbeque sauce

Steps:

  • Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g

BBQ HOTDOGS ON RICE



BBQ Hotdogs on Rice image

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

Provided by CLAIRCARLETON

Categories     Everyday Cooking

Time 45m

Yield 6

Number Of Ingredients 7

1 cup uncooked long grain white rice
2 cups water
1 pound kielbasa sausage, thinly sliced
½ cup dark molasses
2 tablespoons distilled white vinegar
1 (10 ounce) can tomato sauce
¼ cup barbeque sauce

Steps:

  • Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g

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