ROUND STEAK WITHTOMATO GRAVY
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown steak in oil in dutch oven.
- Mix water, tomato sauce and seasonings.
- Pour over steak; bring to a boil.
- Reduce heat, cover, and simmer for 1-1/2 hours.
- Mix flour and water; stir into steak.
- Bring to a boil, boil for 1 minute.
- Serve with rice or mashed potatoes.
Nutrition Facts : Calories 216.9, Fat 8.1, SaturatedFat 2, Cholesterol 64.6, Sodium 653, Carbohydrate 8, Fiber 1.1, Sugar 2.6, Protein 27.2
BAKED ROUND STEAK WITH GRAVY
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too.
Provided by Mary Kay Nugent
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Heat up some oil (3-4 turns of the pan, may need more as the steak braises) in a large skillet Take your round steak out and cut into portion sizes. Usually about 5 or 6 pieces.
- 2. Measure flour onto a plate and add onion soup mix with salt and pepper ( I like alot of pepper) mix together...begin dredging the meat in the flour mixture and place in skillet with hot oil ...brown on both sides and place the browned pieces in 9x13 pan.If your skillet gets dry and the flour starts burning add some more oil...you will need it anyway. The dried onions in the soup mix will probably get burnt but the flavor in the gravy is so goood!! Trust me...lol
- 3. When you finish the browning process, you should have alot of brown bits in the bottom of your pan and some remaining oil...I take the flour mixture left from the dredging process and dump it in the skillet and cook the flour for a minute making sure there is no lumps then ad water to thicken until you reach your desired consistency.
- 4. Pour the gravy (you should have about a quart or a little less)over the browned meat. Cover the dish with foil and bake for 2 1/2 to 3 hours ...low and slow...so tender and succulent!! ENJOY!!
SIMMERED ROUND STEAK
Make and share this Simmered Round Steak recipe from Food.com.
Provided by jean1490
Categories Steak
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from steak and cut meat into serving pieces.
- In large frying pan, brown meat in hot oil.
- Drain off oil.
- Add remaining ingredients; stir to combine.
- Simmer; covered, 1-1 3/4 hour or until meat is very tender.
- You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .
Nutrition Facts : Calories 300.5, Fat 17.9, SaturatedFat 5.8, Cholesterol 82.8, Sodium 792.7, Carbohydrate 9.9, Fiber 1.1, Sugar 7.5, Protein 24.4
ROUND STEAK AND GRAVY
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g
ROUND STEAK AND GRAVY II
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Provided by CAPKO
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g
SLOW COOKER STEAK 'N' GRAVY
Slow cooking in a zesty tomato sauce for hours helps the round steak become nice and tender. This nicely spiced steak with gravy makes a satisfying meal served over rice or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.
Nutrition Facts :
SWISS STEAK WITH TOMATO GRAVY
My grandmother made the best Swiss Steak when I was a kid. My favorite was her famous tomato gravy that it was cooked in. We always had it over boiled potatoes (old school). Over the years I have revamped the recipe a bit and the fam always requests it with rosemary garlic mashed potatoes so that's what they get. Hope you...
Provided by Dawn Whitted
Categories Steaks and Chops
Time 2h5m
Number Of Ingredients 14
Steps:
- 1. To prepare steaks: In small container combine flour, garlic powder, black pepper and season salt. Dredge cube steaks in flour mixture and place on raised baking rack in fridge for an hour or two.
- 2. In the meantime slice onion and peppers into julienne strips. Line bottom of casserole dish with 1/2 of onion strips set aside.
- 3. Remove cube steaks from fridge, heat large skillet with 1T canola oil and brown the steaks on both sides. Place steaks on bed of onions. Be careful not to burn.
- 4. When steaks are all removed from skillet add remaining onion, and peppers to the skillet. Add 1 T. canola oil and saute until tender.
- 5. Create the gravy: Sprinkle 2T all purpose flour onto vegetables and cook for 1 to 2 minutes to remove raw flour taste. Deglaze the pan by adding wine and liquid from stewed tomatoes, mix well and let cook for another minute, add garlic, worcestershire, then slowly add water to create a thickened gravy like sauce. You may have to add a bit more or you may not use all of the water.
- 6. Break up the tomatoes and place over the cube steaks then pour the gravy over the cube steaks and cover your casserole dish with foil. Bake @ 350 degrees for 1 1/2 hours. 2 hours makes tough cuts more tender.
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.
Provided by Shelley Lee
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings (except basil) and coat steaks on both sides.
- Heat oil in a deep skillet and brown steaks thoroughly.
- Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
- Add mushrooms to the pan stirring to brown slightly.
- Pour mushrooms over the steaks.
- Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
- Pour tomato gravy over steaks.
- Cover and bake in a preheated 375 degree oven for 40 minutes.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 166.2, Fat 11.6, SaturatedFat 2, Sodium 1364.3, Carbohydrate 14.1, Fiber 1.8, Sugar 6, Protein 3.8
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