EASY EGGLESS SPICY PUMPKIN PIE
An adapted version of the Eagle brand pumpkin pie recipe and Rosemarie Emro's recipe from Bakin' Without Eggs. This version uses a ready-made graham cracker crust to make the process even easier.
Provided by Mrs Joshi
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.
- Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm. Chill for several hours or overnight before enjoying.
Nutrition Facts : Calories 331.8, Fat 11.9, SaturatedFat 4.3, Cholesterol 16.9, Sodium 234.5, Carbohydrate 52.3, Fiber 1, Sugar 39.3, Protein 5.8
NO EGG PUMPKIN PIE
Make and share this No Egg Pumpkin Pie recipe from Food.com.
Provided by tdej5421
Categories Low Protein
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.
Nutrition Facts : Calories 223.2, Fat 5.7, SaturatedFat 1.9, Sodium 390.8, Carbohydrate 42.3, Fiber 2.7, Sugar 22.9, Protein 2
PUMPKIN PIE ICE CREAM (NO EGG VERSION)
We love pumpkin pie and this recipe helps us get in just a little bit more! Try making a milkshake with the leftovers- or pack it into a baked pie crust for a special treat!
Provided by That Napa Chicken R
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the canned pumpkin into a colander lined with cheesecloth or a large coffee filter over a bowl. Let it sit for at least 15 minutes to drain off the excess moisture.
- Over medium heat, cook the heavy cream and both sugars until small bubbles form around the edge of the pan, stirring often. Do not boil. Remove from heat and whisk until the sugar is dissolved. Let cool to room temperature.
- Beat drained pumpkin & the cream mixture together with an electric mixer until combined. Add the salt and the spices and continue beating on medium-high speed for 3 minutes, scraping sides often.
- Pour mixture into prepared ice cream machine. Process for 20 minutes, or following the manufacturer's recommendations for your machine.
Nutrition Facts : Calories 324.8, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 221.1, Carbohydrate 32.3, Fiber 0.6, Sugar 26.5, Protein 2
PUMPKIN PIE MADE WITH TOFU (NO MILK OR EGGS)
I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.
Provided by Rita1652
Categories Pie
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
- Pour mixture into pie shell and bake for 15 minutes.
- Lower heat to 350 F and bake for another 40 minutes.
- Chill and serve.
Nutrition Facts : Calories 184.8, Fat 7.1, SaturatedFat 1.7, Sodium 217.4, Carbohydrate 28.4, Fiber 1.3, Sugar 16.9, Protein 3.5
More about "no egg pumpkin pie food"
EASY TO MAKE EGGLESS PUMPKIN PIE - BOSTON GIRL BAKES
From bostongirlbakes.com
Ratings 81Calories 276 per servingCategory Dessert
- Preheat your oven to 375 degrees. Prepare your crust into your pie shell. Line the pie shell with parchment paper and fill with pie weights, then bake for 10 minutes. Then remove the parchment paper and weights. then bake for an additional 5 minutes (just until the "rawness" look is gone).
- In a mixing bowl, combine milk, puree, cornstarch, spice, and extract. Whisk to combine until smooth. Pour into the prepared pie shell.
- Bake for 50-60 minutes until pie appears firm. Chill for several hours or overnight (if you can last that long).
EASY EGGLESS PUMPKIN PIE - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.3/5 (127)Total Time 3 hrs 15 minsCategory DessertCalories 259 per serving
- Roll out the pie crust and transfer it to a 9-inch deep pie pan. Crimp the edges. Chill while the oven heats.
- Add sugar, pumpkin pie spice, tapioca flour, pumpkin puree, and evaporated to the jar of the blender and blend until smooth, 30 seconds to 2 minutes.
PUMPKIN PIE RECIPE WITHOUT EGGS - ROCK-A-BYE PARENTS
From rockabyeparents.com
Reviews 3Calories 233 per servingCategory Dessert
HOW TO MAKE THE PERFECT PUMPKIN PIE WITHOUT EGGS
From onegreenplanet.org
THE BEST EASY PUMPKIN PIE RECIPE WITHOUT EGGS - SOREY …
From soreyfitness.com
10 BEST PUMPKIN PIE NO EGGS NO MILK RECIPES | YUMMLY
From yummly.com
LIBBYS PUMPKIN PIE FILLING WITH NO EGG RECIPES - FOOD NEWS
From foodnewsnews.com
NO EGG PUMPKIN PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PUMPKIN PIE (EGGLESS RECIPE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PUMPKIN CAKE (NO EGGS, BUTTER OR MILK) - KIRBIE'S CRAVINGS
From kirbiecravings.com
TOP 10 EGG SUBSTITUTES FOR PUMPKIN PIE (EASY VEGAN …
From recipesubstitutions.com
20 IDEAS FOR PUMPKIN PIE NO EGG - BEST RECIPES IDEAS AND …
From delishcooking101.com
EASY PUMPKIN PIE WITH NO EGGS TO MAKE AT HOME – EASY RECIPES …
From eatwhatweeat.com
PUMPKIN PIE (EGGLESS) - RECIPE - COOKS.COM
From cooks.com
NO-BAKE PUMPKIN PIE (GRAIN-FREE, EGG-FREE, SUGAR-FREE, PALEO, …
From purehealthtransitions.com
10 BEST PUMPKIN PIE NO EGGS NO MILK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love