Pacoca Marshmallow Chocolate Popcorn Recipe By Tasty Food

PACOCA MARSHMALLOW CHOCOLATE POPCORN RECIPE BY TASTY

Steps:

• In a bowl, mix the popped popcorn with the crushed pacocas.
• Add the melted chocolate and stir until the popcorn is fully coated.
• Add the marshmallows and mix.
• Divide in smaller paper bags or just serve in a big bowl.
• Enjoy!

MARSHMALLOW POPCORN

Steps:

• Preheat your oven to 325 degrees F.
• On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
• Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
• Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
• Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
• Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
• Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
• For a variation, finely crush candy canes and use in place of the sprinkles.

PEANUT BUTTER CHOCOLATE SNACK MIX RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the chocolate and peanut butter. Melt in microwave for 60 seconds, stirring every 15 seconds, until smooth.
• Place the rice cereal in large bowl. Pour the melted chocolate over the cereal and stir to coat.
• In a large plastic bag, add the powdered sugar and cereal. Seal the bag and shake until the cereal is well coated.
• Add the peanut butter chocolate candy and shake to incorporate.
• Enjoy!

PAçOCA (BRAZILIAN PEANUT CANDY)

Steps:

• In a food processor, finely grind the peanuts with the dry ingredients.
• Add a tablespoon of condensed milk and process for 30 seconds. Check if mixture is starting to come together by pressing some into a ball with your fingers. If the mixture will form a ball that stays together well, it's ready. If it is still too crumbly, add more condensed milk and process.
• Firmly press mixture into a square 8 inch by 8 inch pan lined with wax paper. You can also use greased cookie cutters (simple shapes) to cut pieces out of the candy, or press the candy into molds to shape it.
• Remove candy from pan by lifting out the wax paper, and cut into smaller squares.
• Store in an airtight container.

MARSHMALLOW POPCORN

Steps:

• Pop corn and remove unpopped kernels.
• Place in large greased bowl.
• In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
• Add vanilla or almond extract.
• Pour hot mixture over popcorn and stir.
• Enjoy!