ROSEMARY-LEMON CHICKEN WITH VEGETABLES
You can prep this chicken dinner quickly, then roast it in the oven. You'll end up with lots of extra vegetables to use another night, in our Baked Egg Custard with Cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a blender, combine lemon juice, oil, garlic, and rosemary; season generously with salt and pepper. Puree until marinade is smooth. Place chicken in a shallow glass baking dish or large resealable plastic bag. Pour half the marinade over chicken (reserve other half for vegetables); toss to coat. Let marinate 15 minutes at room temperature (or cover dish with plastic and refrigerate up to 24 hours). Lift chicken from marinade, and place on a large rimmed baking sheet; set aside. Discard marinade.
- Meanwhile, on another large rimmed baking sheet, toss potatoes and mushrooms with reserved marinade; season generously with salt and pepper.
- Place both baking sheets in oven, with chicken on top rack. After 20 minutes, rotate sheets from top to bottom; 10 minutes later, scatter tomatoes over vegetables. Continue roasting until chicken is cooked through (an instant-read thermometer inserted in the thickest part, avoiding bone, should register 165 degrees, and potatoes and mushrooms are tender and golden brown, about 10 minutes more.
- Set aside about a third (3 cups) of the vegetables to cool; cover with plastic, and refrigerate to use later for Baked Egg Custard with Cheese. Serve chicken with remaining vegetables and, if desired, garnish with rosemary sprigs.
Nutrition Facts : Calories 613 g, Fat 26 g, Fiber 4 g, Protein 61 g
SWANSON ROSEMARY CHICKEN AND ROASTED VEGETABLES
Carrots, celery and onions roast alongside herbed chicken, all moistened with Swanson broth and orange juice to create this flavor-infused, chicken and vegetable one-dish supper.
Provided by Chef mariajane
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and ornage juice and pour half of broth mixture over all.
- Roast at 375F for 1 hour.
- Stir vegetables. Add remainniig broth mixture to pan. Roast 30 minutes or until done.
- TIP: To quickly peel onions, pour boiling water over them and let stand 5 minutes, then slip off skins.
Nutrition Facts : Calories 1068.6, Fat 55.4, SaturatedFat 16.8, Cholesterol 263.6, Sodium 737, Carbohydrate 68, Fiber 9.2, Sugar 16.9, Protein 73.1
SUNNY'S ROASTED ROSEMARY AND THYME CHICKEN, CARROTS AND POTATOES
Steps:
- Preheat the oven to 450 degrees F.
- On a large baking sheet with sides, add half the lemon slices to half of the sheet and arrange the chicken skin-side up over them. Drizzle with olive oil and season generously with salt and pepper. Hit the chicken with a few dashes of paprika, then move on to the other half of the sheet. Add the potatoes and carrots cut-side down to the empty half of the sheet. Top everything with the thyme and rosemary, then drizzle with olive oil and sprinkle with salt and pepper. Over the portion of the baking sheet with the chicken, add the remaining lemon slices and season again with salt, pepper and paprika.
- Roast until the chicken is cooked through, about 40 minutes. Discard the rosemary, thyme and lemon slices. Remove the chicken from the sheet and cover gently with aluminum foil (no need to crimp the edges, just lay it over it until ready to serve).
SWANSON® ROSEMARY CHICKEN AND ROASTED VEGETABLES
Carrots, celery, onions and potatoes roast alongside herbed chicken moistened with Swanson® Chicken Stock and orange juice to create this flavor-infused one-dish supper.
Provided by Allrecipes Member
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the rosemary. Mix the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.
- Roast at 375 degrees F for 45 minutes.
- Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 1173.8 calories, Carbohydrate 63.1 g, Cholesterol 166.6 mg, Fat 81.5 g, Fiber 9.5 g, Protein 47.1 g, SaturatedFat 23.9 g, Sodium 362.2 mg, Sugar 17.4 g
SWANSON® ROSEMARY CHICKEN AND ROASTED VEGETABLES
Carrots, celery, onions and potatoes roast alongside herbed chicken moistened with Swanson® Chicken Stock and orange juice to create this flavor-infused one-dish supper.
Provided by Allrecipes Member
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the rosemary. Mix the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.
- Roast at 375 degrees F for 45 minutes.
- Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 1173.8 calories, Carbohydrate 63.1 g, Cholesterol 166.6 mg, Fat 81.5 g, Fiber 9.5 g, Protein 47.1 g, SaturatedFat 23.9 g, Sodium 362.2 mg, Sugar 17.4 g
SWANSON QUICK CHICKEN & VEGETABLE STIR-FRY
Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
- In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
- TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.
Nutrition Facts : Calories 438, Fat 10.4, SaturatedFat 2.5, Cholesterol 44.9, Sodium 1224.6, Carbohydrate 58, Fiber 0.7, Sugar 0.4, Protein 24.8
More about "swanson rosemary chicken and roasted vegetables food"
ROASTED ROSEMARY CHICKEN AND VEGETABLES
From growagoodlife.com
LEMON ROSEMARY CHICKEN - SWANSON
From campbells.com
ROSEMARY CHICKEN & ROASTED VEGETABLES - SWANSON
From campbells.com
4/5 (4)Total Time 1 hr 30 minsServings 4Calories 1122 per serving
ROSEMARY CHICKEN THIGHS WITH SUMMER VEGETABLES - SOUTHERN …
From southernliving.com
ONE PAN ROSEMARY CHICKEN AND VEGETABLES | GREENS & CHOCOLATE
From greensnchocolate.com
SHEET-PAN ROSEMARY CHICKEN AND VEGETABLES - THE …
From themediterraneandish.com
LEMON-ROSEMARY CHICKEN WITH ROASTED VEGETABLES - MIDWEST LIVING
From midwestliving.com
ROSEMARY CHICKEN & ROASTED VEGETABLES RECIPE | SAY MMM
From saymmm.com
1000 CHICKEN RECIPES: SWANSON?® ROSEMARY CHICKEN AND ROASTED
From 1000chickenrecipes.blogspot.com
ROASTED ROSEMARY CHICKEN AND VEGETABLES - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROSEMARY CHICKEN AND ROASTED VEGETABLES FOOD
From homeandrecipe.com
RECIPE: ROSEMARY CHICKEN AND ROASTED VEGETABLES (SWANSON ...
From recipelink.com
ROSEMARY ROASTED CHICKEN BREASTS WITH VEGETABLES
From boulderlocavore.com
OVEN ROASTED CHICKEN WITH ROSEMARY VEGETABLES - WILTON
From wilton.com
ROSEMARY CHICKEN WITH ROASTED VEGETABLES - SUPERMAN COOKS
From supermancooks.com
SWANSON ROSEMARY CHICKEN & VEGGIES - BIGOVEN.COM
From bigoven.com
ROSEMARY CHICKEN SAUSAGE AND VEGETABLE SKILLET - SLENDER KITCHEN
From slenderkitchen.com
WHOLE ROASTED CHICKEN AND VEGETABLES - SAVOR THE BEST
From savorthebest.com
ROSEMARY OVEN ROASTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ROASTED ROSEMARY CHICKEN AND VEGETABLES RECIPE RECIPES
From istimewa.dixiesewing.com
ROSEMARY CHICKEN WITH VEGETABLES - LITTLE SPOON FARM
From littlespoonfarm.com
ROASTED CHICKEN AND VEGETABLES (ONE PAN MEAL) - EASY LOW CARB
From easylowcarb.com
ROSEMARY CHICKEN & ROASTED VEGETABLES - COOK WITH …
From cookwithcampbells.ca
ROASTED CHICKEN & ROSEMARY VEGETABLES - BLUE APRON
From blueapron.com
CHRISTMAS ROASTED SPATCHOCK CHICKEN WITH ROOT VEGGIES + PESTO
From cleanfoodcrush.com
ROSEMARY ROASTED CHICKEN & VEGETABLES - BURPEE
From burpee.com
ROSEMARY CHICKEN AND VEGETABLES RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN AND ROASTED VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 SWANSON CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROSEMARY CHICKEN AND POTATOES - OVEN ROASTED CHICKEN RECIPE
From toriavey.com
ROSEMARY ROASTED CHICKEN AND VEGETABLES - RETRO RECIPE BOX
From retrorecipebox.com
ROSEMARY LEMON CHICKEN SKILLET WITH SUMMER VEGGIES
From theslowroasteditalian.com
SWANSON® ROSEMARY CHICKEN AND ROASTED VEGETABLES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love