SAVORY CHEESE DOLLARS
One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough.
Provided by Mirj2338
Categories Breads
Time 20m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Soften the butter and cheddar cheese.
- In a small bowl, whisk together the flour, salt and peppers.
- In a mixing bowl, cream the cheese with the butter until well mixed.
- On low speed, add the flour mixture and beat until well blended.
- Scrape the dough onto a piece of plastic wrap and refrigerate for about 1 hour or until firm.
- Form the dough into three 1-inch-diameter rolls.
- Wrap each roll in plastic wrap (and then aluminum foil if freezing) and refrigerate up to 3 days or freeze up to 3 months until shortly before serving.
- Place 3 oven racks in the upper and lower thirds of the oven.
- Preheat the oven to 425 degrees.
- If the dough has been frozen, remove it from the freezer and let it rest for a few minutes or until it is easy to slice.
- Slice the dough into 1/4-inch slices.
- Place the slices about 1/2 inch apart on the cookie sheets.
- Bake for 8 to 10 minutes or until very lightly browned.
- For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
- Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks.
- Serve immediately or at room temperature.
SAVOURY CHEESE - TRADITIONAL BRITISH SANDWICH FILLER
This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!
Provided by tamed_tigress
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix the cheeses in a bowl.
- add mayonnaise to desired creamyness (don`t be too skimpy, though!).
- Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
- TIPS:
- You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
- This tastes best if made the day before and not served straight from the fridge.
- Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
SWEET BANANA DOLLARS
Make and share this Sweet Banana Dollars recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 30m
Yield 20 dollars
Number Of Ingredients 5
Steps:
- In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
- Place the ground nuts and shredded coconut in separate shallow bowls.
- One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
- Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.
Nutrition Facts : Calories 113.7, Fat 10.1, SaturatedFat 6.8, Cholesterol 0.4, Sodium 5.8, Carbohydrate 6.1, Fiber 2.4, Sugar 2.5, Protein 1.6
SAVORY CHEESE SOUP
Make and share this Savory Cheese Soup recipe from Food.com.
Provided by ricki0628
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons of Butter in a large pot over medium heat.
- Add Garlic power, onions, celery and carrots. Cook over medium heat about 8 minutes, or until vegetables are semi-soft.
- Add Red Pepper and cook another 2-3 minutes.
- Add chicken broth, stir, place lid on pot and lower heat to low.
- Meanwhile, melt 4 tablespoons of butter in a large pot over medium heat.
- Add flour and stir constantly.
- Once it is a pasty substance, add milk SLOWLY!
- Once the milk is incorporated and it looks like a thick gravy, add cream cheese; remove from heat.
- Remove the lid from the broth and veggie mixture and remove a ladle at a time of the soup and add to the cream cheese mixture, (totaling about 4 ladles).
- Once the cream cheese mixture has been tempered, add it back into the soup and combine.
- Add the cheddar and stir until all cheese is melted.
Nutrition Facts : Calories 644, Fat 51.4, SaturatedFat 32.1, Cholesterol 153, Sodium 1108, Carbohydrate 22.4, Fiber 2.6, Sugar 5, Protein 24.7
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