Slow Cooker Cheese Potatoes Food
SLOW-COOKED CHEESY POTATOES
For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SLOW COOKER CHEESE POTATOES
Make and share this Slow Cooker Cheese Potatoes recipe from Food.com.
Provided by happynana
Categories Easy
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray slow cooker container with cooking spray.
- Mix all ingredients in a slow cooker.
- Cook on low for 7 hours.
Nutrition Facts : Calories 774.6, Fat 53.7, SaturatedFat 27.6, Cholesterol 96.6, Sodium 1203.9, Carbohydrate 54, Fiber 3.2, Sugar 7, Protein 23.7
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
SLOW-COOKER CHEESE POTATOES
I love my slow cooker in the summer---don't have to heat up the whole kitchen by using the oven! This recipe uses hash browns, potato soup, mushroom soup, sour cream, and two kinds of cheese. It's from the "Slow-Cooker Fix It and Forget It Cookbook," and is credited to Bernice M. Wagner of Dodge City, KS and Marilyn Yoder of Archbold, OH.
Provided by mailbelle
Categories Potato
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients in slow cooker.
- Cover. Cook on Low 7 hours.
Nutrition Facts : Calories 791.5, Fat 54.7, SaturatedFat 28.9, Cholesterol 90.7, Sodium 1317.5, Carbohydrate 55, Fiber 3.2, Sugar 4.5, Protein 24.6
SLOW COOKER CHEESY CHICKEN & POTATOES
Make and share this Slow Cooker Cheesy Chicken & Potatoes recipe from Food.com.
Provided by gingercostin
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray cooker with Pam.
- Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
- Cover with soup, then place lid.
- Cook on low 6-8 hours.
- Remove chicken & veggies to warmed platter.
- Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
- Cover with lid & cook for 5 minutes.
- Stir until cheese is melted & well blended.
- Spoon over chicken & veggies.
- Top with parsley.
Nutrition Facts : Calories 502.4, Fat 24.2, SaturatedFat 9.2, Cholesterol 121.3, Sodium 1097.8, Carbohydrate 30.8, Fiber 3.3, Sugar 4.8, Protein 39.4
CHEESY POTATOES (SLOW COOKER)
Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.
Provided by Chef PotPie
Categories Potato
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
- Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 340.6, Fat 22.3, SaturatedFat 13.4, Cholesterol 57.7, Sodium 649.9, Carbohydrate 26.6, Fiber 3, Sugar 1.6, Protein 9.8
CHEESY SLOW-COOKER POTATOES
These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.
Provided by MasonsMomma
Categories Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, pepper, onions and sour cream in a bowl.
- Put a thin layer of soup mix on bottom of crackpot.
- Layer potatoes, soup mix, and cheese.
- Repeat, ending with a layer of soup mix and cheese on top.
- Cook on High 4 hours or Low 8 hours.
Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5
SLOW-COOKED BACON CHEESE POTATOES
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Provided by Anonymous
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
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