Michigan Dried Cherry Oatmeal Cookies Food

CHERRY-CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

OATMEAL AND DRIED CHERRY COOKIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
• In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
• Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.

CHERRY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside.
• 2. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it's ready.
• . Add the eggs one at a time and mix until well combined after each.
• . Add the vanilla extract and mix until well combined.
• . Add the dry ingredients and mix until the dough is just combined. Do not over mix. Once it's well combined, use a rubber spatula to help it come together to form a more cohesive ball. 6.
• Stir in the oats, chocolate chips and dried cherries. 7.
• Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used. 8.
• Refrigerate the cookie dough for at least 2-3 hours or overnight. I think they are best if refrigerated overnight, but they are still very good if refrigerated for 2-3 hours. 9.
• When ready to bake the cookies, remove the cookie dough from the fridge and let it sit for about an hour to come closer to room temperature. 10
• Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. 11.
• ake cookies for 7-9 minutes. Remove just as the edges begin to turn golden. Don't over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool. For tips and troubleshooting help, check out the post above. 12. Re
• ove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

CHEWY GOOD OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.

MICHIGAN DRIED CHERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375. Beat together butter and brown sugar until light and fluffy. Beat in the egg and vanilla In a brown combine flour, baking soda salt, cinnamon and nutmeg; add to creamed butter mixture, mixing well. Stir in oatmeal and dried cherries. Drop by a rounded tablespoon onto an ungreased cookie sheet Bake 8 - 11 minutes or until lightly golden. Cool 1 minute on cookie sheet, then remove. Makes 5-6 dozen cookies.