CHOCOLATE BILLIONAIRES
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with waxed paper; grease the paper and set aside. In a large heavy saucepan, combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm., Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 172 calories, Fat 10g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE BILLIONAIRES
Make and share this Chocolate Billionaires recipe from Food.com.
Provided by alijen
Categories Candy
Time 10m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In top of double boiler over low heat, melt caramels with water.
- Remove from heat and stir in pecans and cereal.
- Drop by rounded teaspoons onto lightly greased waxed paper.
- Chill until firm.
- Melt Chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
- Place on wax paper and chill until set.
- Store in airtight container.
MILLIONAIRE'S CHOCOLATE BROWNIE TART
Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel... This is a chocolate lover's dream dessert
Provided by Tom Kerridge
Categories Dessert
Time 1h55m
Number Of Ingredients 11
Steps:
- To make the pastry, sift the flour, icing sugar and cocoa together into a bowl. Add the butter and rub it in with your fingers until the mixture resembles breadcrumbs. Add the egg yolks and 3 tbsp ice-cold water, and continue to mix with your fingers until you have a soft dough. Alternatively, do this in a food processor by pulsing the ingredients together. Wrap the dough and chill for at least 1 hr. Will keep chilled for up to two days.
- Roll the dough out on a lightly floured surface to the thickness of a £1 coin, then use it to line a 23cm loose-bottomed tart tin, working the pastry to the edge and leaving some overhanging. Cover and put in the fridge to chill for a further hour.
- Heat the oven to 190C/170C fan/gas 5. Line the case with baking parchment, then fill with baking beans. Bake for 20 mins. Remove the baking beans and parchment, and bake for a further 15-20 mins, or until the base is crisp. Leave to cool completely. Once cooled, use a sharp knife to trim off the excess pastry and create a smooth edge.
- For the filling, melt the butter and dark chocolate together in a heatproof bowl set over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, remove from the heat and leave to cool slightly. Beat the eggs and sugar with an electric whisk in another bowl for 5-6 mins, or until thick and pale. Fold in the chocolate, then sift in the cocoa.
- Scatter the caramel chocolates over the base of the pastry case, then pour over the filling. Transfer the tart to a baking sheet and put in the oven (still set at 190C/170C fan/gas 5) for 20-25 mins, or until set and the top has formed a crust. Leave to cool to room temperature, then carefully remove from the tin and put on a serving plate. Dust with the extra cocoa and sprinkle over a little sea salt, if you like.
Nutrition Facts : Calories 528 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
MILLIONAIRES CHOCOLATE CAKE
This recipe I found in a trunk that was passed on from my grandmother to me. Chocolate cake can by dry, however this recipe is scrumptious, I have used this recipe for the last 15 years and have never had a flop. When entertaining my friends always ask me to bake this cake. I have passed this recipe on to a very dear friend who always says everything she bakes comes out a flop but this recipe is one that she can bake and never flops she says Once the flour and baking powder have been added beat only until blended DO NOT OVER BEAT. You will never eat another chocolate cake once you have eaten this one!
Provided by JeanineD 2
Categories Dessert
Time 1h5m
Yield 1 large square cake, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F).
- Dissolve cocoa powder in boiling water, set aside to cool.
- Grease & flour a 11inch (28cm) long & 8inch (20cm) wide oven proof container.
- Separate the eggs ( beat the egg whites until stiff peaks form and set aside).
- Beat the egg yolks and sugar until light and fluffy.
- Add the cooled cocoa mixture and beat well.
- Add the oil and vanilla essence beat well.
- Sift in the flour and baking powder and beat only until blended.
- Fold in the stiffly beaten egg white with a metal spoon.
- Pour mixture into oven proof container and bake for 25 to 30 minutes.
- While the cake is baking make the syrup.
- Put the evaporated milk, sugar, brandy, vanilla essence into a pot on the stove bring to the boil, boil together until sugar has dissolved.
- When the cake is baked removed from oven prick the top of the cake all over with a fork and pour the syrup over the cake.
- Leave the cake to get completely cold.
- While the cake is getting cold make the frosting.
- Break up the chocolate squares place in a basi over a 1/2 pot of water and simmer until the chocolate has melted ( do not put any liquid near this while the chocolate is melting otherwise the chocolate will split and go dry).
- Let the chocolate cool slightly.
- Whisk the cream until soft peaks are formed, add the brandy beat well then gradually fold in the cooled chocolate.
- Frost the top and sides of the cake with this mixture.
More about "chocolate billionaires food"
CHOCOLATE BILLIONAIRES - PUDGE FACTOR
From pudgefactor.com
5/5 (3)Total Time 30 minsCategory Candy, ChrismasCalories 130 per serving
- In a large, heavy saucepan, combine the caramels and water; cook and stir over medium low heat until smooth. Stir in toasted pecans and Rice Krispies until well coated. Drop by teaspoonfuls onto prepared pans.
- Meanwhile, melt the chocolate candy coating in a double boiler over simmering water, making sure that the bottom of the pan with chocolate does not touch the water. Be careful not to boil the water. Dip each piece of candy into the chocolate, coating all sides. Place on prepared pans. When fully set, store in airtight container. Yield: 3 to 4 dozen, depending on size of each piece.
CHOCOLATE BILLIONAIRES {12 DAYS OF SUGAR - DAY 9} – 5 BOYS …
From 5boysbaker.com
HOW BILLIONAIRES EAT - WHAT RICH PEOPLE EAT - TATLER
From tatler.com
BILLIONAIRE BARS - A 5 LAYER DESSERT | SUGAR & SOUL
From sugarandsoul.co
EASY DARK CHOCOLATE BILLIONAIRES | GRITSANDPINECONES.COM
From gritsandpinecones.com
BILLIONAIRE BARS RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE BILLIONAIRES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 2Total Time 45 minsCategory DessertsCalories 172 per serving
CHOCOLATE ANGEL FOOD CAKE RECIPE - THE360REPORT
From the360report.com
BILLIONAIRE SHORTBREAD COOKIE BARS - ERREN'S KITCHEN
From errenskitchen.com
9 FOOD AND BEVERAGE BILLIONAIRES YOU SHOULD KNOW ABOUT
From grocerydive.com
MRS. CLAUS' COOKBOOK - CHOCOLATE BILLIONAIRES - NORTHPOLE.COM
From northpole.com
BARRY CALLEBAUT UNVEILS WORLD’S FIRST CHOCOLATE MADE WITH
From forbes.com
THE WORLD’S TOP 5 CANDY BILLIONAIRES - THERICHEST
From therichest.com
CHOCOLATE BILLIONAIRES - CHAMPSDIET.COM
From champsdiet.com
CHOCOLATE BILLIONAIRES - REVIEW BY TUNISIANSWIFE - ALLRECIPES.COM
From allrecipes.com
THE BILLIONAIRE’S MENU: THE WORLD’S MOST EXPENSIVE FOOD AND …
From oldliquorsmagazine.com
INSTANT POT CHOCOLATE BILLIONAIRES - 365 DAYS OF SLOW COOKING AND ...
From pinterest.ca
CHOCOLATE BILLIONAIRES | ETSY
From etsy.com
MRS. CLAUS' COOKBOOK - CHOCOLATE BILLIONAIRES
From northpole.com
BILLIONAIRE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE BILLIONAIRES | RECIPE | DESSERTS, CANDY RECIPES, SWEET …
From pinterest.ca
SALTED CHOCOLATE MILLIONAIRE BARS | CANADIAN LIVING
From canadianliving.com
CHOCOLATE FOR BREAKFAST AND FRESHLY-KILLED GOAT FOR ... - BUSINESS …
From businessinsider.in
COOKIE DOUGH BILLIONAIRE BARS RECIPE - FOOD FANATIC
From foodfanatic.com
MAKE ALL YOUR FRIENDS CHOCOLATE BILLIONAIRES FOR THE HOLIDAYS
From tallahassee.com
RECIPE: BILLIONAIRE BARS — 3TEN — A LIFESTYLE BLOG
From 3ten.ca
TOP 10 BILLIONAIRES IN FOOD & BEV - CONSUMER GOODS TECHNOLOGY
From consumergoods.com
CHOCOLATE BILLIONAIRES RECIPE - MY ALBERT LEA
From myalbertlea.com
BILLIONAIRE-BARS | MRFOOD.COM
From mrfood.com
THE SWEET LIFE: CHOCOLATE BILLIONAIRES - BLOGGER
From erinssweetlife.blogspot.com
CHOCOLATE BILLIONAIRES - REVIEW BY NICA - ALLRECIPES.COM
FOOD AND DRINK MANUFACTURING BILLIONAIRES – IN PICTURES
From foodmanufacture.co.uk
CHOCOLATE BILLIONAIRES CANDY RECIPE - THERESCIPES.INFO
From therecipes.info
BILLIONAIRE BARS: DECADENT CARAMEL SHORTBREAD BARS
From chelsweets.com
CHOCOLATE BILLIONAIRES - COOK'N IS FUN - FOOD RECIPES, DESSERT ...
From piarecipes.com
CHOCOLATE BILLIONAIRES | RECIPE | MELTING CHOCOLATE CHIPS, CHOCOLATE ...
From pinterest.com
INSTANT POT CHOCOLATE BILLIONAIRES - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
CHOCOLATE BILLIONAIRES RECIPE: HOW TO MAKE IT
CHOCOLATE BILLIONAIRES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love