SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
STICKY APRICOT DRUMSTICKS
Provided by Katie Lee Biegel
Categories main-dish
Time 7h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
- Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.
STICKY APRICOT CHICKEN
Steps:
- Heat a large, deep frying pan over medium-high heat.
- Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
- In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
- When the chicken is golden brown and almost cooked through, pour off the excess fat.
- Return the pot to the heat and add the glaze.
- Allow the glaze to simmer gently, basting the chicken regularly until the glaze has reduced and the chicken is cooked through.
- Serve the chicken on rice with a generous amount of glaze spooned over.
Nutrition Facts : Calories 200 kcal, Carbohydrate 15 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 129 mg, Sodium 288 mg, Sugar 10 g, ServingSize 1 serving
SWEET 'N STICKY APRICOT CHICKEN
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; pour over chicken. Turn to evenly coat both sides of chicken pieces with jam mixture.
- Bake 45 min. or until chicken is done (165°F).
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 35 g
SWEET AND STICKY CHICKEN WINGS
Steps:
- Put the chicken in a large resealable bag. Combine the soy sauce, lime juice, canola oil, honey, ginger, pepper flakes, garlic and onions in a large bowl and whisk to blend. Pour the marinade into the resealable bag and massage it into the chicken. Place in the refrigerator to marinate for at least 1 hour but not more than 2 hours total.
- Heat a grill to medium heat.
- Remove the chicken from the marinade, place on a baking sheet lined with paper towels and pat the chicken dry. Pour the marinade into a small pot and reduce by half over medium-low heat, about 10 minutes. Set aside to brush on the chicken when grilling.
- Grill the chicken until the skin gets crispy, about 6 minutes. Flip, brush the cooked side with the reduced marinade and cook for another 6 minutes. Flip and brush again with the reduced marinade. Cook each side until nicely browned and slightly sticky, an additional 2 to 3 minutes per side. Transfer to a serving platter and serve.
STICKY GRILLED CHICKEN
Steps:
- Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
- Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
- Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.
More about "sweet n sticky apricot chicken food"
SWEET AND STICKY 3 INGREDIENT APRICOT CHICKEN (WITH …
Web Feb 24, 2016 Skip to Recipe I make no joke when I say THREE ingredients. This chicken, this magic chicken, is everything. It’s the …
From halfbakedharvest.com
3.7/5 (128)Total Time 40 minsCategory Main CourseCalories 708 per serving
From halfbakedharvest.com
3.7/5 (128)Total Time 40 minsCategory Main CourseCalories 708 per serving
- Lightly grease a 9x13 inch pyrex pan. Add the chicken. In a medium bowl, mix together the apricot preserves and Russian Dressing. Pour over the chicken.
- Bake for 30-40, minutes or until the chicken is cooked through. The time will depend on the size of your chicken pieces. If the tops of the chicken are getting too browned, cover the pan with foil halfway through cooking. Serve the chicken along side the cauliflower rice (recipe below). Spoon the sauce left in the pan, over the chicken. EAT.
- Heat a large, high sided skillet over medium heat and add the oil. Add the cauliflower and season with cumin, salt and pepper. Cook for 2 more minutes. Stir in the coconut milk. Cook until the cauliflower is tender, about 6 to 8 minutes. Remove from heat, then add the cashews and cilantro.
SHEET PAN 30 MINUTE STICKY APRICOT CHICKEN. - HALF …
Web Mar 25, 2021 by Tieghan Mar 25, 2021 Sheet Pan 30 Minute Sticky Apricot Chicken and asparagus. It’s sweet, spicy, extra sticky, and so …
From halfbakedharvest.com
4/5 Total Time 30 minsServings 6Calories 320 per serving
From halfbakedharvest.com
4/5 Total Time 30 minsServings 6Calories 320 per serving
STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 …
Web Feb 16, 2022 Apricot Chicken is addictively sticky, sweet and tangy with a kick – on your table in 30 minutes! This Apricot Chicken recipe is a …
From carlsbadcravings.com
Reviews 8Category Main Course, Main Dish
From carlsbadcravings.com
Reviews 8Category Main Course, Main Dish
CHICKEN POOP 101: EVERYTHING YOU SHOULD KNOW
Web Dec 23, 2019 Red or orange chicken poop is one of the scariest types of chicken poop to see in your coop. It could be lead poisoning or coccidiosis, but usually, it’s harmless. It’s caused by the sloughing off of the intestinal …
From knowyourchickens.com
From knowyourchickens.com
THE KEY TO STICKY-SWEET CHICKEN IS IN YOUR PANTRY | KITCHN
Web Jun 3, 2016 published Jun 3, 2016 (Image credit: Simply Delicious) Tired of eating the same bland chicken for dinner? I’ve got just the thing for you. This chicken is sticky, sweet, salty, and spicy, with soy sauce, chili …
From thekitchn.com
From thekitchn.com
STICKY APRICOT CHICKEN AND BROCCOLI. - HOW SWEET EATS
Web Apr 22, 2020 Steam it. Use a frozen steamer bag and make it in the microwave so you can just add it to the chicken. Whatever makes it easier for you. Heck, even use other veggies like snap peas or green beans or …
From howsweeteats.com
From howsweeteats.com
STICKY, GOOEY, SWEET & SAVORY APRICOT CHICKEN
Web Apr 7, 2021 BAM! It only takes minutes to prepare too. Mix the sauce ingredients in a bowl, coat the chicken, place it in the baking dish and bake. How easy is that? TOOLS YOU'LL NEED TO MAKE APRICOT …
From thegeneticchef.com
From thegeneticchef.com
HUNAN CAFE - 54 PHOTOS & 72 REVIEWS - YELP
Web Delivery & Pickup Options - 72 reviews of Hunan Cafe "Great food! Best I've had in Warrenton. ... Sweet and Sour Chicken. ... We've gotten a fair variety of dishes but our …
From yelp.com
45 Yelp reviewsLocation 41 W Lee Hwy Ste 57 Warrenton, VA 20186
From yelp.com
45 Yelp reviewsLocation 41 W Lee Hwy Ste 57 Warrenton, VA 20186
SWEET 'N STICKY APRICOT CHICKEN - MY FOOD AND FAMILY
EASY APRICOT CHICKEN - YELLOW BLISS ROAD
Web Jun 1, 2023 Make Ahead and Storage. Leftovers: Store leftover chicken in the fridge for up to 3-4 days or freeze in a plastic freezer bag for up to 1 month. Reheating: Reheat …
From yellowblissroad.com
From yellowblissroad.com
GLAZED APRICOT CHICKEN | CHICKEN.CA
Web Preheat the oven to 350°F (175°C). Combine jam, mustard and tarragon in a small saucepan. Heat just enough to melt jam and blend ingredients. Place chicken pieces in …
From chicken.ca
From chicken.ca
STICKY APRICOT CHICKEN - EVERYDAY GLUTEN FREE GOURMET
Web Instructions. Preheat oven to 350°F. Place chicken thighs in large baking dish. Measure all sauce ingredients into a 4-cup pyrex measuring cup. Microwave sauce for 1 minute, stir …
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
SWEET ’N’ SPICY APRICOT CHICKEN RECIPE | HELLOFRESH
Web 1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Peel and mince or grate garlic. Cut broccoli into bite-size pieces if necessary. 2. • Heat a …
From hellofresh.com
From hellofresh.com
SWEET ’N’ SPICY APRICOT CHICKEN RECIPE | HELLOFRESH
Web Trim green beans if necessary. 2. • Heat a drizzle of oil in a small pot over medium-high heat. Add garlic and cook until fragrant, 30 seconds. Stir in rice, 3⁄4 cup water (1 1⁄2 …
From hellofresh.com
From hellofresh.com
SWEET 'N' SPICY APRICOT CHICKEN RECIPE | HELLOFRESH
Web Sweet 'N' Spicy Apricot Chicken Recipe | HelloFresh Sweet 'N' Spicy Apricot Chicken with Lemony Couscous and Green Beans View our plans We love making sauces from …
From hellofresh.com
From hellofresh.com
HOUSE & HOME - NONNIE’S STICKY APRICOT CHICKEN
Web Sep 22, 2022 Preheat oven to 400°F. In cast-iron skillet or 9″ x 13″ baking dish, stir together apricot preserves, dressing, vinegar and red pepper flakes. Add chicken and …
From houseandhome.com
From houseandhome.com
EL JARIPEO - 75 PHOTOS & 50 REVIEWS - 623 FROST AVE, …
Web wonderful! Thank you so much for having authentic food, fresh and quality food. Super nice staff! Beautiful inside! Booths are comfortable. Ice tea was good. Chips snd salsa were a …
From yelp.com
From yelp.com
CHICKEN COOPS FOR SALE IN WARRENTON, VIRGINIA - FACEBOOK
Web New and used Chicken Coops for sale in Warrenton, Virginia on Facebook Marketplace. Find great deals and sell your items for free.
From facebook.com
From facebook.com
STICKY, GOOEY, SWEET & SAVORY APRICOT CHICKEN - THE …
Web Mar 28, 2023 - Sticky, gooey, and sweet apricot chicken loaded with flavor from a combination of seasonings mixed with apricot preserves. Simple to prepare using one pan.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love