Pumpkin Spice And Everything Nice Muffins Food

PUMPKIN SPICE MUFFINS

Pumpkin Spice Muffins image

Provided by Fake Bake

Yield 12 muffins

Number Of Ingredients 2

Ingredients

One 15.25-ounce package spice cake mix
One 15-ounce can pumpkin puree (not pumpkin pie filling)

Steps:

Heat the oven to 375 degrees F and line a standard 12-cup muffin tin with paper liners. Combine the spice cake mix and the pumpkin puree in a large bowl. Divide the batter between the lined muffin cups (mixture will be thick). Bake until a toothpick inserted near the center of a muffin comes out clean, 18 to 20 minutes. Cool slightly on a wire rack. Serve warm with lots of butter.

PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS

Pumpkin and Spice and Everything Nice Muffins image

This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
1/2 cup wheat bran (or wheat germ)
2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup plain yogurt
1/2 cup honey (or maple syrup, however I prefer the honey)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup finely grated carrot
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2

THE EVERYTHING MUFFINS

The Everything Muffins image

Make and share this The Everything Muffins recipe from Food.com.

Provided by love4culinary

Categories Quick Breads

Time 45m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup sweet butter, melted
2 eggs (extra large)
1 cup milk
1 cup macadamia nuts, coarsely chopped
8 ounces white chocolate chips or 8 ounces white chocolate pieces
1/4 cup light raisins (optional)
1/4 cup dark raisin (optional)
2 ounces chopped walnuts (optional)
2 ounces chopped raw cashews (optional)
2 ounces chopped pecans (optional)
2 ounces semi-sweet chocolate chips (optional)
2 ounces milk chocolate chips (optional)
2 ounces peanut butter chips (optional)
2 ounces butterscotch chips (optional)

Steps:

Preheat oven to 375 degrees.
Prepare your muffin pan by lightly brushing on a layer of melted butter.
Let firm in refrigerator while preparing recipe.
Or, you may choose to just line pan with paper liners.
In a bowl, mix the flour, baking powder, salt, and sugar.
Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
Spoon batter muffin pan about 3/4 full.
Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
Remove from oven and cool for 10 minutes before turning out of pan.
ENJOY!

PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS

Pumpkin, Spice and Everything Nice Muffins image

Quick and easy muffins from a cake mix base.

Provided by Lisa Lyon

Categories Muffins

Number Of Ingredients 5

Ingredients

1 (18.25) pkg spice or carrot cake mix
1 (15oz) can(s) libby's 100 % pure pumpkin
3 eggs
1/3 c water
2/3 c raisins

Steps:

1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake for 18-22 minutes or until toothpick comes out clean.

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