COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
- Fold in the Cool Whip topping until thoroughly combined.
VANILLA COOL WHIP FROSTING
This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.
Provided by BakinBaby
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
- Fold in whipped topping, spread on cake.
STRAWBERRY/VANILLA SWIRL CAKE W/ COOL WHIP FROSTING
Make and share this Strawberry/Vanilla Swirl Cake W/ Cool Whip Frosting recipe from Food.com.
Provided by Vikki W.
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Use 2 mixing bowls to prepare each cake mix as directed on the box.
- Butter or spray 2 (8 inch) round pans.
- Pour both batters into each pan, mixing both batters together to create a swirl effect using a knife or spatula.
- Bake cakes at 350 for 30-40 minutes or until golden brown/ no longer wet(use toothpick).
- Remove cakes from oven and let cool.
- When fully cooled spread cool whip frosting on bottom layer then stack top layer using a good amount of cool whip between the layers. Frost the top of the cake and sides. Use as much as desired. Cut fresh strawberry slices and put on top of cake.
Nutrition Facts : Calories 320.9, Fat 9.4, SaturatedFat 1.5, Sodium 400.8, Carbohydrate 56.9, Fiber 0.5, Sugar 43.1, Protein 2.5
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
VANILLA/PINEAPPLE COOL WHIP FROSTING
Steps:
- In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
- Frost cake and refrigerate at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LITE COOL WHIP FROSTING
Make and share this Lite Cool Whip Frosting recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
- This will frost a 10" x 13" cake.
- Ice your cake and refrigerate.
EASY COOL WHIP FROSTING
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Provided by jas kaur
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Gently fold in whipped topping until no streaks remain.
- Spread evenly over cake.
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