STEAMED MUSSELS TRIESTE STYLE (LIDIA BASTIANICH)
Make and share this Steamed Mussels Trieste Style (Lidia Bastianich) recipe from Food.com.
Provided by ratherbeswimmin
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add 6 tablespoons olive oil to a saucepan; drop in the crushed garlic, and set over medium heat; when the garlic is fragrant and sizzling, stir in the onion slices, bay leaves, salt, and pepper flakes.
- Cook for a couple of minutes, tossing and stirring, just until the onions begin to wilt but still have some crunch.
- Pour in the wine, and bring to a boil; immediately dump all the mussels into the pan, tumble them over quickly; cover tightly, and turn the heat up to high.
- Steam the mussels for 3 minutes, frequently shaking the covered pan, then toss them over, with a wire spider or wide slotted spoon.
- If the mussel shells have already opened (or almost all are open), leave the pan uncovered--otherwise, replace the cover and steam a bit longer.
- As soon as the mussels have steamed open, sprinkle 1/4 cup bread crumbs all over the pan; quickly tumble the mussels over and over, still on high heat, so their liquor and the crumbs fall into the bubbling pan juices and create a sauce( if the pan sauce is still thin after a minute of bubbling, sprinkle in more bread crumbs).
- Finally, drizzle 2 more tablespoons oil and sprinkle the chopped parsley on top, and toss briefly to distribute the seasonings.
- Turn off the heat, set the pan in the center of the table, and let people scoop mussels and sauce into their own warm soup bowls (and remember to put out extra bowls for the shells).
- Serve with good crusty bread for mopping up the sauce.
Nutrition Facts : Calories 400.7, Fat 23.4, SaturatedFat 3.5, Cholesterol 63.7, Sodium 880.4, Carbohydrate 14.9, Fiber 0.6, Sugar 1.3, Protein 28.1
MUSSELS ITALIANO
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.
Provided by CountryLady
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
- If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
- Just before cooking, wash the mussels in several changes of cold water.
- Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
- To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
- Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
- Melt butter in a medium sized pot; saute onions til clear.
- Add garlic& stir for another minute.
- Add tomato, oregano, salt& pepper and cook until tomato is soft.
- Add wine& bring to a slow boil.
- Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
- At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
- Discard any that don't open.
- Divide into serving bowls& cover with broth.
- If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.
STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
STEAMED MUSSELS
Steps:
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
More about "italian steamed mussels food"
ITALIAN STEAMED MUSSELS MARINARA - FOR THE LOVE OF FOOD
STEAMED MUSSELS ITALIAN-STYLE RECIPE - …
From mygourmetconnection.com
4.6/5 (19)Category AppetizersCuisine ItalianTotal Time 20 mins
- Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and sauté until soft and translucent. Add the garlic and continue cooking until fragrant. Stir in the crushed red pepper, the wine and the diced tomatoes. Turn up the heat and bring the liquid to a quick boil. Add the mussels, all at once and cover immediately. Cook for about 3 minutes, shaking the pan every 30 seconds or so to redistribute the mussels. Uncover and check to see if the majority of the mussels have opened. If not, cover again and continue to steam for another minute or so.
- Once the mussels have opened, quickly transfer them to a serving bowl. Stir the breadcrumbs into the still simmering pan juices to thicken them slightly, add the parsley and pour the mixture over the mussels.
ITALIAN-STYLE STEAMED MUSSELS RECIPE
From recipeland.com
STEAMED MUSSELS ARCHIVES - ITALIAN FOOD
From cfood.org
STEAMED MUSSELS IN WHITE WINE RECIPE - ORSARA RECIPES
From orsararecipes.net
PIN ON MUST TRY! - PINTEREST
From pinterest.com
STEAMED MUSSELS IN TOMATO SAUCE - AHEAD OF THYME
From aheadofthyme.com
STEAMED MUSSELS RECIPE COOKING ITALIAN WITH JOE
From cookingview.com
BEST WINE FOR COOKING MUSSELS - CULLY'S KITCHEN
From cullyskitchen.com
ITALIAN STYLE STEAMED MUSSELS RECIPE - COOKEATSHARE
From cookeatshare.com
STEAMED MUSSELS WITH LEMON SLICE: ITALIAN KIOSK AND STREET ...
From dreamstime.com
MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS
From askchefdennis.com
ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
From eatingwell.com
BRREADED MUSSELS | ITALIAN FOOD FOREVER
From italianfoodforever.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & …
From foodandwine.com
MUSSELS | FOOD & WINE
From foodandwine.com
ITALIAN STEAMED MUSSELS MARINARA | RECIPE | MUSSELS ...
From pinterest.ca
STEAMED MUSSELS RECIPE ITALIAN STYLE - CREATE THE MOST ...
From recipeshappy.com
MUSSELS IN WHITE WINE SAUCE ITALIAN RECIPE (IMPEPATA …
From philosokitchen.com
STEAMED MUSSELS 10 WAYS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
10 BEST MUSSELS IN TOMATO SAUCE ITALIAN RECIPES - YUMMLY
From yummly.com
MUSSELS WITH WHITE WINE AND GARLIC RECIPE
From theblackpeppercorn.com
STEAMED MUSSELS WITH TOMATO SAUCE IS A ... - MYITALIAN.RECIPES
From myitalian.recipes
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA ...
From rasamalaysia.com
STEAMED MUSSELS WITH HOT ITALIAN SAUSAGE — THE NEW FOOD ...
From thenewfoodcollective.com
ITALIAN STEAMED MUSSELS MARINARA - PINTEREST
From pinterest.com
ITALIAN-STYLE STEAMED MUSSELS - COMPLETERECIPES.COM
From completerecipes.com
WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN STYLE STEAMED MUSSELS - ALL INFORMATION ABOUT ...
From therecipes.info
BEER STEAMED MUSSELS - ITALIAN FOOD FOREVER
From italianfoodforever.com
TRADITION AND ITALIAN STYLE STEAMED MUSSELS – LIVING THE ...
From livingthesavorylife.com
STEAMED MUSSELS - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
STEAMED MUSSELS RECIPE ITALIAN STYLE - ALL INFORMATION ...
From therecipes.info
EASY MUSSELS MARINARA - A COUPLE COOKS
From acouplecooks.com
STEAMED MUSSELS RECIPE - FOOD FANATIC
From foodfanatic.com
SAUTè DI COZZE (ITALIAN STEAMED MUSSELS) - MEMORIE DI ANGELINA
From memoriediangelina.com
HOW TO MAKE ITALIAN STYLE STEAMED MUSSELS - RECIPES
From mobirecipe.com
TUSCAN STEAMED MUSSELS AND SHRIMP - GIRL AND THE KITCHEN
From girlandthekitchen.com
STEAMED MUSSELS RECIPE ARCHIVES - ITALIAN FOOD
From cfood.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love