FIESTA CHICKEN PIZZA
Steps:
- Whole pizza directions:
- Preheat the oven to 425°F. Spritz a round 14" pizza pan with cooking spray. Press the dough into the pan.
- Mix 1 tsp of fiesta taco seasoning into the pizza sauce. Stir well.
- Spread 1/2 of sauce over the dough. Sprinkle the dough with 1 cup of shredded Monterey-Jack cheese.
- Arrange the chicken, sliced onion and peppers over the cheese. Drizzle with the remaining sauce.
- Sprinkle with 1/2 tsp taco seasoning [or to your taste] and shredded Monterey-Jack cheese. Bake for 16-18 minutes until the crust is golden and the cheese is bubbly.
- Top with chopped cilantro, if desired.
- Naan flatbread pizza directions:
- Spritz 2 baking sheets with cooking spray. [2 flatbreads for each pan]
- Mix 1 tsp of fiesta taco seasoning into the pizza sauce. Stir well.
- Divide the sauce between the flatbreads reserving some [about 1/3 cup] to drizzle on the toppings.
- Sprinkle each naan with cheese, dividing 1/2 of the shredded Monterey-Jack cheese between the naan flatbreads.
- Arrange the chicken, sliced onion and peppers over the cheese.
- Drizzle each evenly with the remaining sauce. Sprinkle each with fiesta taco seasoning. [1/2 tsp for all 4 naan flatbreads, or to your taste]
- Top with the remaining shredded Monterey-Jack cheese.
- Bake for 10-12 minutes, rotating the pans halfway through baking.
- Top with chopped cilantro, if desired.
Nutrition Facts : ServingSize 1 (16 inch) pizza, Calories 2438 kcal, Carbohydrate 243 g, Protein 126 g, Fat 109 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 328 mg, Sodium 5593 mg, Fiber 14 g, Sugar 45 g, UnsaturatedFat 41 g
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA CHICKEN PIZZA
Make and share this Fiesta Chicken Pizza recipe from Food.com.
Provided by Gregg
Categories Chicken Breast
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven. ( See pizza crust package directions)
- Heat vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink.
- Add seasoning mix and water; mix well.
- Spread salsa over crust.
- Top with chicken mixture, cheese and vegetable toppings.
- Bake according to pizza crust package directions or until crust is crisp and cheese is melted.
- Drizzle with taco sauce and top with sour cream before serving.
Nutrition Facts : Calories 96.5, Fat 5, SaturatedFat 2, Cholesterol 27.5, Sodium 679.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.2, Protein 8.5
FIESTA CHICKEN PIZZA
Custom pizzas made with prepared crusts are a favorite in many households because they are easy to make and taste great! This Mexican variety will provide a welcome and festive respite from the usual tomato sauce and mozzarella varieties.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- PREHEAT oven. (See pizza crust package directions.)
- HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.
- SPREAD salsa over crust. Top with chicken mixture, cheese and vegetable toppings
- BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 30.8 g, Cholesterol 40.2 mg, Fat 11.6 g, Fiber 1.4 g, Protein 18.6 g, SaturatedFat 5 g, Sodium 885.7 mg, Sugar 1.7 g
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