Weight Watchers Blueberry Corn Muffins Food

BLUEBERRY-CORN MUFFINS

Steps:

• Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
• Whisk together the flour, cornmeal, 5 tablespoons of the sugar, the baking powder, baking soda, and salt in a large bowl. Gently stir in the blueberries. Whisk together the buttermilk, oil, egg, and lemon zest in a small bowl. Add the buttermilk mixture to the flour mixture and stir just until the flour mixture is moistened.
• Fill the muffin cups evenly with the batter and sprinkle evenly with the remaining 1 tablespoon of sugar. Bake until the muffins spring back when lightly pressed, 15 - 20 minutes. Let cool in the pan on a rack 5 minutes. Remove the muffins from the pan and let cool on the rack about 15 minutes longer. Serve warm. Yields 1 muffin per serving.

SUGAR-FREE BLUEBERRY-CORN MUFFINS - WEIGHT WATCHERS

Steps:

• Preheat the oven to 400. Line 15 muffin cups with paper liners, or spray with nonstick spray.
• Whisk together the cornmeal, sucralose, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl; set aside.
• Puree the beans and cottage cheese in a food processor or blender, scraping the sides frequently, until smooth, about 3 minutes. Add the eggs and vanilla and pulse until smooth. Pour into the cornmeal mixture and stir lightly to blend. Fold in the blueberries.
• Spoon into the muffin cups, filling them 2/3 full. To ensure the muffins bake evenly, fill any empty muffin cups halfway with water. Bake until a toothpick inserted in the center of a muffin comes out clean, 18-20 minutes. Cool completely on a rack.
• Cook's Tip: As with all baked goods made with sucralose, these muffins tend to dry out quickly. Those not served within a day should be placed in an airtight container and frozen for up to 2 months. To thaw, wrap a frozen muffin in foil and place in a 325 oven until heated through.

WEIGHT WATCHERS BLUEBERRY CORN MUFFINS

Steps:

• Preheat oven to 375. Grease and flour a cupcake pan.
• Toss blueberries with 1 tbs. flour.
• Mix together remaining flour, cornmeal, baking powder and salt.
• On medium-high speed, beat the 2 egg whites to stiff peaks.
• On low, beat in the extra egg and applesauce.
• Alternately beat in flour mixture and 1 cup milk.
• Fold in blueberries.
• Divide among the cupcake pan. Bake 25 minutes , until toothpick inserted comes out clean.
• Cool in pan for 10 minutes. Remove from pan and put them on a cooling rack.
• For the topping, mix confectioner's sugar, 1 tbs milk and lemon zest. Drizzle over completely cooled muffins.
• These bake wonderfully and are so much better for you than the high fat and calorie bakery muffins!

BLUEBERRY-CORN MUFFINS

Steps:

• Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
• Whisk together the flour, cornmeal, 5 tablespoons of the sugar, the baking powder, baking soda, and salt in a large bowl. Gently stir in the blueberries. Whisk together the buttermilk, oil, egg, and lemon zest in a small bowl. Add the buttermilk mixture to the flour mixture and stir just until the flour mixture is moistened.
• Fill the muffin cups evenly with the batter and sprinkle evenly with the remaining 1 tablespoon of sugar. Bake until the muffins spring back when lightly pressed, 15 - 20 minutes. Let cool in the pan on a rack 5 minutes. Remove the muffins from the pan and let cool on the rack about 15 minutes longer. Serve warm.
• Yields 1 muffin per serving.

BLUEBERRY MUFFINS (1 WW POINT EACH)

Steps:

• Preheat oven to 400 degrees.
• Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
• Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
• Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.

WEIGHT WATCHERS 1POINT MUFFINS

Steps:

• Preheat oven to 350*.
• Mix all ingredients together.
• Put cupcake liners in cupcake pan and fill 2/3 full.
• Bake in oven 22 -26 minutes.