Molded Corned Beef Spread Food

CORNED BEEF MOLDED SALAD

Corned Beef Molded Salad image

All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.

Provided by Mimi in Maine

Categories < 4 Hours

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
3 1/2 cups boiling water
1/4 cup cider vinegar
2 cups mayonnaise
1 (12 ounce) can corned beef
6 eggs (hard cooked and finely chopped)
2 cups finely chopped celery
2 tablespoons green peppers (finely chopped)
2 tablespoons onions (finely chopped)
1 teaspoon salt

Steps:

Dissolve jello in boiling water.
Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
Chill till partially set.
While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
Add the eggs, celery, green pepper, onion, and salt. Chill till set.

Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17

CORNED BEEF SPREAD

Corned Beef Spread image

This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
2 cups sour cream
1 medium onion, finely chopped
2 tablespoons dill weed
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

Steps:

In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts :

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

DELICIOUS CORNED BEEF DIP

Delicious Corned Beef Dip image

A creamy veggie dip that is full of crumbled corned beef, fresh herbs, and onions! Tons of flavor in little time, great for entertaining and game day.

Provided by Melissa

Categories Appetizer

Time 10m

Number Of Ingredients 6

Ingredients

1 cup Sour Cream
1 cup Mayonnaise
1 can Corned Beef, crumbled
1 med Onion, finely diced
1 handful Fresh Parsley (aprox 1/4c), chopped
2 tbsp Dried Dill, can use fresh if you prefer

Steps:

In a medium bowl stir together the sour cream and mayonnaise until well combined.
Add in crumbed corned beef with parsley, dill and onion. Mix well until fully combined.
Serve cold with fresh veggies, crackers or tortilla chips.

Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 cup, Sodium 107 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CORNED BEEF MOLD

Corned Beef Mold image

My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.

Provided by Phyllis Harris

Categories Meat Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

1 can(s) corned beef
1 box lemon jello
1 1/2 c mayonnaise
3 Tbsp horseradish (jar kind)
1 c chopped green bell pepper
1 c chopped onion
4 Tbsp white vinigar
1 c hot water

Steps:

1. Break up the corned beef in bowl and add the chopped onions and bell peppers. Add the vinegar and horseradish stir well. Mix the jello with one cup of hot water till dissolved. Add this to the beef,pepper,onion bowl. Add the mayonnaise stir well. I put this in a mold but can be made in just a bowl. Let chill at least an hour. Enjoy with crackers.