Healthy Apple Cake Low Fat Low Sugar Food

EASY APPLE CAKE (NO BUTTER OR OIL)

Steps:

• Preheat the oven to 356°F (180°C).
• Grease and flour a 9 inches (22 cm) pan, and set aside.

APPLE SPICE CAKE - LOW FAT, LOW SUGAR

Steps:

• Preheat the oven to 325.
• Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
• Beat the honey, spenda, applesauce and egg whites together.
• Sift the flour, baking soda, allspice, and salt into a separate bowl.
• Add the flour mixture slowly to the egg mixture.
• Fold in the apples and vanilla.
• Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
• Remove from oven and cool completely before removing from pan.

LOW FAT LOW SUGAR CHOCOLATE APPLE SNACK CAKE

Steps:

• Oven to 350°.
• Spray a square pan with nonstick spray, I used a glass pan.
• Combine first 5 ingredients in bowl.
• In another bowl, combine water, oil, lemon juice, vanilla.
• Add to dry ingredients, stir until just combined.
• Toss apples with sugar and cinnamon, fold into batter.
• Pour into prepared pan.
• Bake for 30-35 minutes or until done.

LOW SUGAR APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Spray an 8" springform pan with vegetable cooking spray.
• In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
• In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
• Add egg and vanilla and blend on high speed 30 seconds.
• Add Splenda and beat until smooth.
• Add flour mixture, grated apple, and apple butter. Mix until blended.
• Spread batter evenly in pan and bake for 30 minutes.
• Cool on wire rack.
• Remove springform sides from bottom.
• Serve warm.