CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat., On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling., Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 279 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
PLUM SLAB PIE
This tasty plum slab pie recipe is made in a large rectangle pan for a rustic look with plenty of filling. Perfect for serving a crowd.
Provided by Patti Estep
Categories Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- To make the crust start with combining the flour, salt, and sugar in a food processor
- Add butter and pulse just enough to incorporate. About 10 pulses.
- Slowly add water while processing just enough until the dough comes together.
- Take out the dough and split it in two.
- Flatten and wrap each piece in plastic wrap and place in refrigerator to chill for 1 hour.
- Combine sliced plums and 1/2 of the cinnamon sugar in a large bowl. Stir well and cover and let rest while the dough sets.
- Roll out dough on a floured surface, (both pieces) and place in a 15 by 10 inch jelly roll pan.
- Poke the bottom crust a few times with a fork.
- Spread cherry preserve mixture all over the dough.
- Arrange plums
- Sprinkle with remaining cinnamon sugar
- Brush a little melted butter on the edges of the crust
- Bake at 375 degrees for 50 minutes to an hour.
- Remove from the oven and let cool. Serve as is or with a little vanilla ice cream or whipped cream on the side.
Nutrition Facts : Calories 159 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SLAB PIE
This pie can be made with any berry or stone fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 15-by-10-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out larger piece of dough to an 18-by-13-inch rectangle. Fit into a 15-by-10-inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.
- In a large bowl, stir together berries, granulated sugar, cornstarch, lemon juice, and salt. Spread mixture over chilled pie shell.
- On a lightly floured surface, roll out remaining piece of dough to a 16-by-11-inch rectangle; drape over filling. Fold edge of bottom dough over top dough. Pinch edges to seal. Prick top dough all over with a fork. Brush entire surface of pie with cream, and sprinkle with sanding sugar.
- Bake until crust is golden brown and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack, and let pie cool until it is just warm to the touch, about 45 minutes. Serve warm or at room temperature, cut into 12 pieces. Slab pie is best eaten the same day it is baked, but it can be kept at room temperature, loosely covered with plastic wrap, for up to 2 days.
PERFECT PLUM PIE
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!
Provided by PuglyDuckling
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- In bowl, combine first 6 ingredients; pour into pastry shell.
- For topping, combine sugar, flour, cinnamon and nutmeg.
- Cut in margarine until coarse.
- Sprinkle over plums.
- Bake in preheated 375 degree oven for 60 minutes or until golden brown.
- (May need to cover crust edges with foil during baking to prevent burning.).
CLASSIC PLUM PIE WITH CUSTARD
This traditional favourite is an ideal post-Sunday lunch pud
Provided by James Martin
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Put the plums, sugar and cloves in a pan. Simmer until the sugar dissolves and the plums are juicy, 8-10 mins. Mix the cornflour with a little of the juice, then mix well into the fruit. Boil for a few mins, stirring, until thickened.
- For the custard, blend the yolks and sugar. Heat the milk, cream and vanilla in a pan until almost boiling, then gently pour onto the egg mix, whisking constantly. Return to a clean pan and heat gently, stirring, until the mix thickens and coats the back of a spoon. Cool quickly, then chill. Custard can be made up to a day ahead and gently reheated.
- Roll out two-thirds of the pastry on a floured surface. Use to line a pie dish, letting the pastry hang over the edges a little. Fill with the plums. Roll out remaining pastry, about 2.5cm bigger than the dish, then drape over the plums. Pinch edges together well, then make a small hole in the top. Brush with egg and sprinkle with sugar. Can be assembled up to 1 day ahead. Place on the hot baking sheet. Bake for 25-30 mins until golden brown, and serve hot with the custard.
Nutrition Facts : Calories 681 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 42 grams sugar, Protein 9 grams protein, Sodium 0.77 milligram of sodium
EASY AS PLUM PIE
With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!
Provided by momaphet
Categories Pie
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place one pie crust into a 9"pie dish.
- Wash plums, do not peel.
- Cut plums in half remove pit, then into quarters.
- Arrange plums in the pie crust.
- Mix together the dry ingredients, then sprinkle over the plums.
- Dot with the butter.
- Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
- Cut about 6 1" slits into the top of the pie.
- Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
- Cool, serve warm or cold.
More about "plum slab pie food"
PLUM SLAB PIE - NORTHERN GINGER - PIES
From northernginger.com
Reviews 4Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Stir together powdered sugar and lemon juice with a fork or whisk until well combined. Add more powdered sugar/lemon juice as needed until it's a good drizzy texture.
BEST PLUM SLAB PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.6/5 (9)Category Bake,Dessert,Fruit,Pastry,SummerServings 12
12 SUMMER SLAB PIE RECIPES BIG ENOUGH TO FEED A CROWD
From wideopeneats.com
14 FRUITY SLAB PIES THAT’LL FEED AN ARMY AT YOUR NEXT COOKOUT - BRIT
From brit.co
30 EASY SLAB PIE RECIPES TO MAKE - PUREWOW
From purewow.com
CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
10 SLAB PIE RECIPES | ALLRECIPES
From allrecipes.com
SLAB PIZZA PIE - SIMPLY SO GOOD
From simplysogood.com
PLUM SLAB PIE | PUNCHFORK
From punchfork.com
15 SPECTACULAR SLAB PIES THAT'LL FEED A CROWD
From parade.com
THANKSGIVING SLAB PIES ARE PERFECT FOR A CROWD | ALLRECIPES
From allrecipes.com
17 HEAVENLY SLAB PIES THAT CAN FEED THE WHOLE FAMILY
From buzzfeed.com
12 AMAZING SLAB PIE RECIPES (BOTH SWEET AND SAVORY) - DELISHABLY
From delishably.com
SLAB PIES YOU NEED TO MAKE FOR YOUR NEXT FAMILY GATHERING
From lifeasmama.com
BLUEBERRY-PLUM SLAB PIE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
PLUM SLAB PIE | RECIPE | FOOD NETWORK RECIPES, SLAB PIE …
From pinterest.ca
PLUM SLAB PIE – RECIPES NETWORK - RECIPENET.ORG
From recipenet.org
SLAB PASTA PIE RECIPE | KITCHN
From thekitchn.com
CHERRY PLUM SLAB PIE - BAKE OR BREAK
From bakeorbreak.com
PLUM SLAB PIE- WIKIFOODHUB
From wikifoodhub.com
21 SLAB PIE RECIPES: APPLE, PUMPKIN, BERRY, AND HEARTY PIES
From greatist.com
SHEET PAN DESSERTS TO FEED A FAMILY - FOOD NETWORK
From foodnetwork.ca
ROBINHOOD | PEACHY SLAB PIE
From robinhood.ca
PLUM SLAB PIE | RECIPE | FOOD NETWORK RECIPES, FOOD PROCESSOR …
FRESH PLUM PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLAB PIE IS FOR CRUST LOVERS | BON APPéTIT
From bonappetit.com
SLAB PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH-PLUM CRUMBLE SLAB PIE | SOUTHERN LIVING
From southernliving.com
FOOD NETWORK CANADA - HOW TO MAKE PLUM SLAB PIE | VALERIE'S …
From facebook.com
EASY SLAB PIE RECIPES THAT WILL FEED A CROWD | SOUTHERN …
From southernliving.com
17 SLAB PIE RECIPES PERFECT FOR FEEDING HUNGRY CROWDS
From tasteofhome.com
S’MORES SLAB PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love