Alternative Rice Crispy Treats Food
ALTERNATIVE RICE CRISPY TREATS
A sweet treat that is a healthy alternative to the traditional... This goes over great at sumer parties! I actually got the recipe from the Ellie Kreiger, on The Food Network.
Provided by j.stroker_81
Categories Bar Cookie
Time 3m
Yield 15 2 1/2 by 3-inch squares
Number Of Ingredients 5
Steps:
- Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
- Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.
Nutrition Facts : Calories 134.7, Fat 4.7, SaturatedFat 0.8, Sodium 43.8, Carbohydrate 22.2, Fiber 1.6, Sugar 11.2, Protein 3
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
CHEERIOS TREATS
These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Heat the corn syrup in a large saucepan until boiling and remove from heat.
- Stir in vanilla and chocolate chips until melted.
- Add Cheerios and stir until well coated.
- Press mixture into a buttered 8 inch square pan.
- Cool completely and slice into 2 inch squares.
Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 20.4, Fiber 1.5, Sugar 8.9, Protein 1.3
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