Alternative Rice Crispy Treats Food

ALTERNATIVE RICE CRISPY TREATS

Alternative Rice Crispy Treats image

A sweet treat that is a healthy alternative to the traditional... This goes over great at sumer parties! I actually got the recipe from the Ellie Kreiger, on The Food Network.

Provided by j.stroker_81

Categories Bar Cookie

Time 3m

Yield 15 2 1/2 by 3-inch squares

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup natural chunky peanut butter
6 cups crispy brown rice cereal
2/3 cup chopped dried cherries (3 ounces)
cooking spray (for the pan)

Steps:

Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.

Nutrition Facts : Calories 134.7, Fat 4.7, SaturatedFat 0.8, Sodium 43.8, Carbohydrate 22.2, Fiber 1.6, Sugar 11.2, Protein 3

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

CHEERIOS TREATS

Cheerios Treats image

These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)

Provided by Karen..

Categories Bar Cookie

Time 15m

Yield 16 squares

Number Of Ingredients 4

Ingredients

1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
4 cups Cheerios toasted oat cereal

Steps:

Heat the corn syrup in a large saucepan until boiling and remove from heat.
Stir in vanilla and chocolate chips until melted.
Add Cheerios and stir until well coated.
Press mixture into a buttered 8 inch square pan.
Cool completely and slice into 2 inch squares.

Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 20.4, Fiber 1.5, Sugar 8.9, Protein 1.3

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