Electric Saffron Tea Marinade Food

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ELECTRIC SAFFRON TEA MARINADE



Electric Saffron Tea Marinade image

When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock....maybe just a coincidence, but nothing else has ever zapped while working in a kitchen.

Provided by Sasha's Catering

Categories     Marinades

Time 1h15m

Yield 8

Number Of Ingredients 12

6 tea bags
2 quarts boiling water
1 ½ teaspoons loosely packed saffron threads
1 (16 ounce) package brown sugar
⅔ cup lemon juice
1 tablespoon rum flavored extract
2 teaspoons cayenne pepper
2 ½ teaspoons ground dried ginger
1 ½ teaspoons ground cloves
2 ½ teaspoons ground coriander
2 tablespoons salt
1 bunch fresh tarragon, chopped

Steps:

  • Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
  • To use, marinate meats such as chicken or pork in the refrigerator overnight.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 58.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1484.5 mg, Sugar 54.9 g

ELECTRIC SAFFRON TEA MARINADE



Electric Saffron Tea Marinade image

When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock....maybe just a coincidence, but nothing else has ever zapped while working in a kitchen.

Provided by Sasha's Catering

Categories     Marinades

Time 1h15m

Yield 8

Number Of Ingredients 12

6 tea bags
2 quarts boiling water
1 ½ teaspoons loosely packed saffron threads
1 (16 ounce) package brown sugar
⅔ cup lemon juice
1 tablespoon rum flavored extract
2 teaspoons cayenne pepper
2 ½ teaspoons ground dried ginger
1 ½ teaspoons ground cloves
2 ½ teaspoons ground coriander
2 tablespoons salt
1 bunch fresh tarragon, chopped

Steps:

  • Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
  • To use, marinate meats such as chicken or pork in the refrigerator overnight.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 58.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1484.5 mg, Sugar 54.9 g

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