Easy Frozen Sangria Food

FROZEN SANGARITA

Steps:

• For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

THE BEST FROZEN SANGRIA

Steps:

• Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
• Pour the sangria into serving glasses and garnish with fresh fruit.
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EASY FROZEN SANGRIA RECIPE

Steps:

• Place all the ingredients in a high-powered blender and blend until frosting and smooth!
• DRINK UP!

EASY FROZEN SANGRIA

Steps:

• Peel and section the clementine oranges and pop them in the freezer.
• Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
• Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don't recommend freezing overnight: so plan on making a batch right when you plan to serve it!)

RED BERRY FROZEN SANGRIA

Steps:

• Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
• Cut the fresh strawberries in half and thread two pieces onto small skewers.
• Pour the frozen sangria into glasses and garnish with the skewered strawberries.

QUICK WHITE SANGRIA

Steps:

• In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

FROZEN SANGRIA WINE SLUSHIES

Steps:

• Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
• Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
• Pour into glasses and garnish with orange slices before serving.

ROSE SANGRIA

Steps:

• 1. Place all the ingredients in a pitcher at least 2 hours before serving, and up to 6 hours.
• 2. Stir to combine. Taste and add additional sweetener as desired.
• 3. Place ice into glasses. Pour in the sangria and serve!

EASY FROZEN SANGRIA

Steps:

• Combine frozen lemonade and wine in a blender.
• Process for 30 seconds.
• Gradually add enough ice to bring the mixture to 4 cups.
• Blend until smooth.

FROZEN SANGRIA SLUSHIE RECIPE

Steps:

• Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
• Pour into glasses and serve immediately.
• Garnish with a whole strawberry and slice of orange.

NAT'S EASY SANGRIA

Steps:

• Mix the wine, O.J. and ginger ale.
• Slice orange and throw inches.
• Serve on ice, garnish with sliced fruit.
• Note: I keep frozen berries (raspberries and strawberries) in the freezer, and often throw some of those in too!
• Enjoy!

WHITE WINE SANGRIA

Steps:

• Instructions:
• In a large glass pitcher pour the Pinot Grigio and add the Torani Vanilla Syrup, and stir well.
• Wash/Rinse the Orange, Lime, Strawberries, and Raspberries, and lay on paper towels to dry.
• Place the Orange in a large flat bottomed bowl, and slice the Orange, catching the Juice in the bowl.
• Pour the Orange juice into the pitcher, and add the Orange slices.
• Repeat with the Lime, and about half of the Strawberries.
• Place the Raspberries into the Pitcher as Whole berries, and using a wooden spoon, smash a few of the Berries, and fruit slices in the Pitcher to release the fruity flavors.
• Stir well, and place in the Refrigerator.
• When time to serve, add slices of Fruit to each Cocktail glass, and pour Sangria over the Fruit, filling the glass. Serve with sliced fruit on the rim of the glass.

FROZEN PEACH SANGRIA

Steps:

• Add all of the ingredients to a blender. Blend until smooth.

WHITE SANGRIA WITH FROZEN FRUIT

Steps:

• Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

FROZEN FRUIT SANGRIA

Steps:

• Combine all ingredients. Stir. You can serve immediately or for a more intense fruit flavor let it sit for a few hours in the refrigerator.