Southern Homestyle Collards Food

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SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

Provided by Food Network

Categories     side-dish

Time 2h30m

Yield 12 servings

Number Of Ingredients 12

3 smoked turkey wings
12 bunches collard greens, washed and cut
1/2 cup diced white onion
1/2 cup diced green bell pepper
1/2 cup diced roasted red bell pepper
1 tablespoon butter-flavored oil
1/2 tablespoon salt
1/2 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon smoke flavoring
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.

SOUTHERN COLLARD GREENS



Southern Collard Greens image

Provided by Guy Fieri

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

2 pounds collard greens, rinsed
1 tablespoon canola oil
1 cup 1/4-inch diced salt pork
1 cup diced onion
1/4 teaspoon crushed red pepper flakes, optional
1/2 teaspoon freshly cracked black pepper
1 cup low-sodium chicken stock
1/2 cup water
1/3 cup white vinegar
1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal)

Steps:

  • Cut off and discard the tough stems and discolored leaves from the greens. Cut across the leaves into 2-inch ribbons.
  • In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.
  • Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, black pepper, and the collard greens.
  • Stir every few minutes, or until greens have wilted down. Add the chicken stock and the water and cover. Cook for 30 to 45 minutes, then remove the lid, increase the heat to high, and add the vinegar and a teaspoon of hot sauce. Adjust the seasoning, if needed, then put it into a serving bowl. Sprinkle with the salt pork and serve with additional hot pepper sauce on the side.

SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.

SOUTHERN-STYLE COLLARD GREENS



Southern-Style Collard Greens image

An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!

Provided by jd_2077

Categories     Collard Greens

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens
1/2 tablespoon sugar
1 teaspoon salt
1/2 cup onion, chopped
1 teaspoon red pepper flakes, dried
1 teaspoon garlic powder
1 teaspoon vinegar
1 dash liquid smoke
1 ham hock
1 cup water

Steps:

  • Thaw collard greens if using frozen or rinse if using fresh.
  • Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
  • Discard ham hock.
  • Serve with salt, pepper, and Tabasco sauce to taste.

SOUTHERN HOMESTYLE COLLARDS



Southern Homestyle Collards image

My family Loves my Greens they come out so tender and delicious.

Provided by Delilah Coakley @goodcooking32

Categories     Vegetables

Number Of Ingredients 11

2 - smoked pork neckbones or smoked turkey wings
16 ounce(s) chicken broth
1 bunch(es) fresh collard greens
1 teaspoon(s) ground cinnamon
2 tablespoon(s) brown sugar
1 teaspoon(s) red pepper flakes
3 tablespoon(s) table salt or 2 tablespoons of fine sea salt
2 teaspoon(s) apple cider vinegar
1 teaspoon(s) accent (optional)
4 cup(s) water
1 teaspoon(s) olive oil

Steps:

  • Put pot on stove pour 2 cups of water in pot and red pepper flakes and place smoked meat in pot. Turn on stove to Med High and let boil while you are preparing your greens. Cut The stem off of the bunch of Collards all the way up to the bottom of Collard Green Leaves. Discard the the stems of the bunch.
  • Cut The stem off of the bunch of Collards all the way up to the Collard Green Leaves. Discard the stems of the bunch. Stack about 5-8 Collard Leaves on top one of another. Roll the stack of Collards you just created like you would a burrito or sushi roll. If there are any other long stems attached to the bottom of the leaves cut and discard.
  • Start cutting from the bottom of the rolled stack of Collards about an inch apart until the roll is completely cut. Your cut Collards should have a shoe string type appearance. Place cut greens into a sink full of water. Repeat step 2 and 3 until of all the remaining Collards are cut.
  • Remove Pot from stove that has the water and smoked meat. Placed washed greens in the pot a hand full at a time. Tip: It is best to have the pot close to you as possible so no dripping water will wet your floor as you are putting greens in pot.
  • Place pot back on the stove and turn on high. Pour in the chicken broth, 2 cups of water brown sugar, vinegar, salt,olive oil,Accent and cinnamon. Place lid on pot and cook on high for additional 2hours. Check greens every 30 minutes and stir greens. If you feel you need more water you can add as needed.Taste the broth of the greens during your checks to sure the broth is to your liking. This recipe is just a guide everyone has different preferences to how much salt they like. Once the hours are up turn off stove and enjoy tasty tender collards Southern style.

SOUTHERN STYLE COLLARD GREENS



Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish     Vegetables     Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

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