Flying Saucer Cookies Food

FLYING SAUCERS

Steps:

• Fry bologna until lightly browned.
• Prepare creamed potatoes.
• Real or boxed kind or use leftover.
• Place bologna on plate and top with potatoes.
• Then top with cheese.
• Microwave it for about 15-30 seconds.
• Or until cheese has melted.

FLYING SAUCERS OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine pre-sifted flour, baking powder, salt and baking soda into a mixing bowl; set aside.
• Cream butter and both sugars with an electric mixer; Add eggs and vanilla and beat until mixed.
• Stir flour mixture into butter mixture, then stir in oats, cornflakes, coconut, chocolate chips and nuts.
• Scoop up big tablespoons of dough and shape into balls. Place on parchment lined cookies sheets, spacing 3 inches apart, and flatten lightly with palm of hand so they'll cook evenly.
• Bake cookies for 12-15 minutes or until edges are browned and centers appear set.

FLYING SAUCER COOKIES

Steps:

• Beat together the butter, peanut butter and sugars.
• Add soda, then all other ingredients except candies.
• To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
• Bake at 350* for 18-20 minutes, until VERY lightly browned.
• Immediately press candies on top of cookies.
• For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
• Spread cookie dough within an inch of edge of pan.
• Bake at 325* for 30-35 minutes or until LIGHLY browned.
• The center make appear underdone, but do not overbake.
• Add candies to cookie when removed from oven.

DUFF'S FLYING SAUCER SANDWICH

Steps:

• Slice the boule horizontally and lay the two halves on a cutting board cut-side up. Spread the mayonnaise and mustard evenly over the top half of the bread. Layer the bottom half evenly with the mortadella, folding the slices in half and shingling them in concentric circles. Repeat with the salami, pepperoni and provolone.
• Layer the pickles and lettuce on top of the provolone, then drizzle with olive oil and red wine vinegar. Season with salt and pepper, layer on the potato chips and top with the remaining half of the boule.
• Secure each egg half, cut-side facing out, to the top half of the boule with a toothpick, evenly spacing them out in a circle. Hang an olive ring on the exposed end of each toothpick. Slice the sandwich into 8 wedges and serve.

FLYING SAUCERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, or until light brown.

FLYING SAUCERS

Steps:

• Preheat oven to 350°F. Fry bologna in skillet on stovetop until the edges curl or desired color is reached.
• Place fried bologna on cookie sheet and fill each rounded bologna bowl with mashed potatoes and then sprinkle with cheese.
• Bake in oven for 15 min or until cheese is melted.

FLYING SAUCERS

Steps:

• Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.